Best 2 Hard Cinnamon Candy Recipes
Hard cinnamon candy is a classic treat that has been enjoyed for centuries. Its unique flavor and crunchy texture make it a favorite among candy lovers of all ages. Made with a simple combination of sugar, cinnamon, and water, this timeless confection can be easily prepared at home with just a few basic ingredients and a little time. Whether you are looking for a sweet snack to satisfy your craving or a homemade gift for a special occasion, hard cinnamon candy is a delicious and versatile choice that is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON HARD CANDY
My Amish aunt made dozens of these spicy red squares for holiday gatherings when I was a tot. I'd always look for them glowing among the other candies she'd carry in! Nowadays, I stir up her recipe for my family.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 pound.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, combine sugar, water and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 310° (hard-crack stage). Remove from the heat; stir in oil and food coloring, keeping face away from the mixture as the odor with be very strong. , Immediately pour onto a greased baking sheet. Quickly spread into a 13-in. x 9-in. rectangle. Using a sharp knife, score into 1-in. squares. Re-cut rectangle along scored lines until candy is cut into squares. Let stand at room temperature until dry. Separate into squares, using a knife if necessary.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
HARD CINNAMON CANDY
This is my favorite cinnamon candy and you can adjust the cinnamon flavor to your liking. Great to give as small gifts during the holidays. Keep in an airtight container.
Provided by Angie Brewer
Categories Candies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Items you will also need: sheet pan to pour the candy on to cool/harden parchment paper to line pan powdered sugar to sprinkle on parchment so candy doesn't stick Mix sugar, water and corn syrup in a heavy pot. Over medium heat, stir til sugar is dissolved Bring to a boil and cook to the desired candy stage. Remove from heat and add food coloring and cinnamon oil. CAUTION - keep your head back so that the steam from adding the oil doesn't choke you or make you pass out from losing your breath. Cinnamon oil is very strong! Stir and pour onto your powdered sugar sprinkled, parchment lined pan.
- 2. http://snackcupsandsmiles.blogspot.com/2012/12/hard-cinnamon-candy.html
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the sugar from burning.
- Use a candy thermometer: This is the best way to ensure that the sugar syrup reaches the correct temperature.
- Stir the sugar syrup constantly: This will help to prevent it from crystallizing.
- Add the flavoring and coloring at the end of the cooking process: This will help to preserve their flavor and color.
- Pour the candy syrup onto a greased baking sheet: This will help to prevent it from sticking.
- Allow the candy to cool completely before breaking it into pieces: This will help to prevent it from crumbling.
Conclusion:
Making hard cinnamon candy is a fun and easy process that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of patience, you can create delicious, homemade candy that is perfect for enjoying as a snack or giving as a gift.
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