Best 5 Hard Rock Candy Recipes
Ever since ancient times, hard rock candy has been a favorite confectionery enjoyed by people of all ages. Made from a simple combination of sugar, water, and flavorings, this timeless treat continues to bring delight to those who savor its sweet and crunchy texture. If you're eager to embark on a culinary journey and create your own batch of delectable hard rock candy, look no further! In this comprehensive guide, we'll provide you with several enticing recipes that cater to diverse tastes and preferences. From classic flavors like peppermint and orange to unique concoctions infused with herbs and spices, our collection offers something for every palate. Get ready to explore the art of candy making and indulge in the delightful crunch of homemade hard rock candy.
Let's cook with our recipes!
HARD ROCK CANDY
Spicy, cinnamon flavored hard candy. Wrap pieces of it in decorative bags for perfect stocking stuffers. You can vary the flavor by substituting lemon, orange, anise, or other oils. These flavored oils can be found in candy making supply stores and drugstores.
Provided by Pam Lowe
Categories Desserts Candy Recipes
Time 2h
Yield 48
Number Of Ingredients 6
Steps:
- Roll the edges of two 16 inch square pieces of heavy duty aluminum foil. Sprinkle the foil very generously with confectioners' sugar.
- In a large heavy saucepan, combine the white sugar, corn syrup, and water. Heat over medium-high heat, stirring constantly until sugar dissolves. Stop stirring, and boil until a candy thermometer reads 300 to 310 degrees F (149 to 154 degrees C). Remove from heat.
- Stir in the cinnamon oil and food coloring. Pour onto the prepared foil, and allow to cool and harden. Crack into pieces, and store in an airtight container.
Nutrition Facts : Calories 99.6 calories, Carbohydrate 26.1 g, Sodium 6.4 mg, Sugar 20.9 g
CINNAMON ROCK CANDY
My mother taught me how to make rock candy with this hard cinnamon candy. Now I fix it for my own family and to give as gifts at Christmas. -Marganne Winter Oxley, Klamath Falls, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line a 15x10x1-in. pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. , Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as oil is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes. , Break the candy into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioners' sugar. Store in airtight container.
Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
HARD CANDY
An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.
Provided by JUDITH SYNESAEL
Categories Desserts Candy Recipes
Time 45m
Yield 36
Number Of Ingredients 6
Steps:
- In a medium saucepan, stir together the white sugar, corn syrup, and water. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
- Remove from heat and stir in flavored extract and food coloring, if desired. Pour onto a greased cookie sheet, and dust the top with confectioners' sugar. Let cool, and break into pieces. Store in an airtight container.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 32.2 g, Sodium 8.5 mg, Sugar 25.3 g
HARD CANDY
This is a recipe that my Grandma and I made growing up. I continue today to make this every Christmas. Great to give as a gift or just have sitting around a grab when you want one. Enjoy
Provided by Mayniac May Family
Categories Candy
Time 40m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix syrup, sugar and water.
- Bring to hard/crack boil on candy thermometer.
- Stir in Candy oil and food coloring. (watch about the steam coming off of the mixture, it can really get you).
- Butter the heat resistant surface you will be working on. (She had a marble candy board, I use a cookie sheet).
- When cool enough to touch with hands (but not too cool or it will be too late), butter you hands and kitchen scissors and begin cutting pieces with scissors.
- Put pieces in a bowl of confection sugar (coats each piece from sticking to one another) and when you get alot in the bowl, skake it thru a stainer to get excess off.
- This is a very, very fast paced thing! We always cut it to make small pieces, and we bent in any sharp edges to make it easier for the kids. I have poured it into the cookie sheet and as it sets up, you scour it with a pizza cutter. When completely cooled you can break it apart. It all depends on whether I have help or not.
HARD ROCK CANDY, ALCOHOLIC BEVERAGE
Make and share this Hard Rock Candy, Alcoholic Beverage recipe from Food.com.
Provided by Kenn Osborne
Categories Beverages
Time 5m
Yield 16 oz., 1 serving(s)
Number Of Ingredients 3
Steps:
- Take a 16 oz.
- glass and fill it up approx.
- 2/3 full with the crushed ice.
- Pour in the rum.
- Slowly pour in the cream soda it may fizz up a bit.
- Drink with Straw, Enjoy.
- "Pleasedon't Drink and Drive".
Nutrition Facts : Calories 65.1, Sodium 0.3
Tips:
- Use a heavy-bottomed saucepan to prevent the sugar from burning.
- Use a candy thermometer to ensure the sugar syrup reaches the correct temperature.
- Do not stir the sugar syrup while it is cooking, as this can cause the sugar to crystallize.
- Add flavorings, such as extracts or oils, after the sugar syrup has reached the correct temperature.
- Pour the sugar syrup onto a prepared baking sheet or mold and let it cool completely before breaking it into pieces.
- Store the hard rock candy in an airtight container in a cool, dry place.
Conclusion:
Making hard rock candy is a fun and easy way to make a delicious and colorful treat. With a few simple ingredients and a little bit of time, you can create a variety of hard candy flavors and shapes. So next time you're looking for a sweet treat, give hard rock candy a try!
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