Best 6 Hard Rock Guacguacamole Recipes
Searching for the perfect guacamole recipe to satisfy your cravings and rock your taste buds? From classic and traditional to unique and innovative, there's a guacamole recipe out there for every palate, occasion, and level of culinary expertise. Whether you prefer a smooth and creamy texture or a chunky and rustic one, mild and subtle flavors or a spicy and bold kick, this article will guide you through the world of guacamole recipes, helping you find the perfect match for your taste and preferences.
Let's cook with our recipes!
MARTHA'S CLASSIC GUACAMOLE
Hard-boiled eggs make a surprisingly delicious addition to Martha's go-to guacamole.
Provided by Martha Stewart
Categories Appetizers
Time 15m
Yield Makes 2 1/2 cups
Number Of Ingredients 9
Steps:
- In a medium bowl, lightly mash avocados. Add lime juice, onion, jalapeno, cilantro, 2 teaspoons salt, and 1/4 teaspoon pepper. Fold in cherry tomatoes and eggs. Serve with plantain chips. Serve immediately or refrigerate in an airtight container with plastic directly on the surface for up to 1 day. If making ahead, hold off on stirring in eggs until just before serving.
HARD ROCK GUAC(GUACAMOLE)
This recipe comes from Beany Macgregor, who was the chef of the Hard Rock Cafe on 57th street in New York city. He appeared on the Regis and Kathy Lee show. Now Beany is the execuive chef of Hard Rock Cafe Intenational. Listed below is some ideas for using leftover guacamole! Adapted from Cooking with Regis and Kathy Lee cookbook.
Provided by Sharon123
Categories Vegetable
Time 10m
Yield 10-12 appetizers
Number Of Ingredients 13
Steps:
- Place the avocados in a large bowl and use a large spoon to break them up.
- Add the remaining ingredients except the chips and raw vegetables.
- Using a spoon, stir everything together, taking care to leave it slightly chunky.
- Serve with tortilla chips, raw vegetables, and a nice spicy salsa. Enjoy!
- Ideas for leftover guacamole:.
- Guacamole Mayonnaise: Combine 1 cup of mayonnaise with 1/2 cup of pureed guacamole.
- Guacamole Vinaigrette: Combine 1/4 cup of guacamole with vinaigrette and fresh cilantro to taste.
- Guacamole Butter: Whip 3/4 pound of softened unsalted butter with 1/2 cup of guacamole. Add chopped cilantro, lemon juice, ground cumin, cayenne pepper, and salt to taste.
- Chicken Breast Stuffed with Guacamole Butter: Before baking an 8 oz. boneless chicken breast, stuff it with 1/4 cup cup of guacamole butter and spread 2 tablespoons of guacamole butter between the breast and the skin.
ALMOST-FAMOUS GUACAMOLE
We think we've cracked the code to Chipotle's famous guacamole. The secret--using equal parts fresh lemon and lime juice - adds just enough brightness and tang. If you're feeling fancy, go all out and add a couple tablespoons of diced tomatoes.
Provided by Food Network Kitchen
Time 15m
Yield 6 servings (about 2 cups)
Number Of Ingredients 7
Steps:
- Mash together the avocado, lemon juice, lime juice and 1 1/2 teaspoons salt in a mixing bowl until creamy. Fold in the cilantro, red onion and jalapeno with a spoon or spatula. Adjust the salt if needed.
- The guacamole can be made up to 2 hours in advance. Store in an airtight container and smooth a sheet of plastic wrap on the surface without any air pockets. Refrigerate until ready to serve.
CLASSIC PARTY GUACAMOLE RECIPE BY TASTY
Here's what you need: large avocados, medium roma tomato, red onion, jalapeño, lime, salt, pepper, fresh cilantro, tortilla chip
Provided by Matthew Johnson
Categories Snacks
Time 30m
Yield 8 serving
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the avocado, tomato, red onion, jalapeño, lime juice, salt, and pepper. Mix together until fully incorporated. Top with cilantro, if using.
- Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 72 calories, Carbohydrate 6 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, Sugar 1 gram
MY GRANDMA'S GUACAMOLE
My grandmother from Mexico taught me to make this. It has been passed down for many generations...
Provided by Skye Titus
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Arrange chile peppers on a baking sheet.
- Toast chile peppers in the preheated until browned, about 7 minutes. Remove stems.
- Mix avocados, onion, and roma tomatoes together in a bowl.
- Blend canned tomatoes, cilantro, toasted chile peppers, garlic powder, and salt in a blender until smooth. Pour about half the blended tomato mixture into avocado mixture. Reserve remaining tomato mixture for another use or for dipping.
- Squeeze lime juice into avocado mixture and gently stir until evenly combined. Transfer guacamole to a smaller serving bowl; place reserved avocado pit in the middle to prevent browning.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 14.5 g, Fat 14.9 g, Fiber 8.2 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 110.9 mg, Sugar 2.9 g
FABULOUS AND EASY GUACAMOLE
An easy and flexible guacamole recipe that gets raves! Adjust the garlic and taco sauce to taste.
Provided by sportwinds
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, mix the avocados, shallots, garlic and taco sauce. Allow the mixture to sit at least 15 minutes before serving.
Nutrition Facts : Calories 45 calories, Carbohydrate 3.1 g, Fat 3.7 g, Fiber 1.7 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 69.4 mg, Sugar 0.2 g
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be. Look for avocados that are dark green or black in color, and yield to gentle pressure when squeezed.
- Choose the right tomatoes: Roma tomatoes are the best choice for guacamole, as they are less juicy and have fewer seeds than other varieties. If you must use other tomatoes, be sure to remove the seeds and excess moisture before dicing.
- Use fresh lime juice: Fresh lime juice is essential for brightening the flavors in guacamole. Bottled lime juice can be used in a pinch, but it will not have the same flavor.
- Add your favorite seasonings: Guacamole is a versatile dish that can be seasoned to taste. Common seasonings include cilantro, cumin, garlic, onion, and chili powder. You can also add a dollop of sour cream or Greek yogurt for a creamy texture.
- Serve immediately: Guacamole is best served fresh. Once it has been made, it will start to brown and lose its flavor. If you must store guacamole, cover it tightly with plastic wrap and refrigerate for up to 2 days.
Conclusion:
Guacamole is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or side dish. With its creamy texture and fresh, flavorful ingredients, guacamole is a surefire crowd-pleaser. So next time you are looking for something to make, reach for a few avocados and give this easy guacamole recipe a try. You won't be disappointed!
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