Best 9 Hardly Hard Sauce Recipes
Preparing the perfect hardly hard sauce can be a challenging endeavor for many home cooks. This rich and creamy sauce, often served with Christmas pudding or steamed sponge, requires a precise balance of flavors and textures. With a few simple tips and the right recipe, however, anyone can create a delicious hardly hard sauce that will impress even the most discerning palate. In this article, we will guide you through the process of making a classic hardly hard sauce, ensuring you have all the information needed to achieve the perfect consistency and taste. We will explore the various ingredients commonly used in this sauce, as well as providing step-by-step instructions to help you create a memorable and delicious dessert accompaniment.
Here are our top 9 tried and tested recipes!
HARD SAUCE
Steps:
- Mix together the sugar, butter, vanilla and egg in a saucepan set over medium heat. Cook, stirring, until the sugar melts. Add the brandy and stir for 1 minute. Add the nutmeg and orange zest, and serve warm.
HARDLY HARD SAUCE
An easy hard sauce to serve over cake.
Provided by JJOHN32
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Beat butter or margarine until light and fluffy, about 2 minutes. Sift confectioners' sugar into the butter. Add rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake, or cover and refrigerate. Bring to room temperature before using if refrigerated.
Nutrition Facts : Calories 187.2 calories, Carbohydrate 10 g, Cholesterol 40.7 mg, Fat 15.4 g, Protein 0.2 g, SaturatedFat 9.7 g, Sodium 109.2 mg, Sugar 9.9 g
HARD SAUCE
I remember making this sauce for my mom when I was about 8 years old. I loved the aroma and spicy flavor. Today, many cooks spread cream-cheese frosting on spice cake instead, but I think you're really missing something if you bypass this warm, old-time sauce. -Shirley Joan Helfenbein, Lapeer, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the sugar, flour, nutmeg, allspice and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and extracts. Serve with spice cake. Refrigerate leftovers.
Nutrition Facts :
HARD SAUCE
Provided by Robert Farrar Capon
Categories condiments, sauces and gravies, side dish
Time 5m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Cream the butter and sugar together thoroughly. Beat in the spirit, a little at a time, until the mixture is quite smooth. Serve by spoonfuls over individual slices of pudding.
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 11 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 2 milligrams, Sugar 7 grams, TransFat 0 grams
HARD SAUCE
Serve this hard saue with Figgy Christmas Fruit Roll, Festive Figgy Pudding, or Persimmon Pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream the sugar and butter until light and fluffy. Add the vanilla and brandy or Cognac; beat until combined. Transfer to a serving dish, and cover with plastic wrap. Refrigerate until ready to serve.
BROWN SUGAR HARD SAUCE
Yield Makes about 1 3/4 cups
Number Of Ingredients 5
Steps:
- Stir brown sugar and 3 tablespoons rum in heavy small saucepan over medium-low heat until sugar dissolves. Mix in tangerine peel. Cool to room temperature.
- Using electric mixer, beat butter in medium bowl until light. Add remaining 1 tablespoon rum, brown sugar mixture and powdered sugar and beat until well blended and smooth. (Can be prepared 1 week ahead. Cover and refrigerate. Bring to room temperature before serving.)
HARD SAUCE FOR CAKE
My grandmother often dressed up leftover plain cake with this sauce. It also goes well with gingerbread. For fun, I love to page through my great-grandmother's old cookbooks.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in water until smooth. Bring to a boil; cook and stir for 15 minutes until smooth, thickened and clear. Remove from the heat; stir in vanilla and butter. Serve warm over cake.
Nutrition Facts : Calories 155 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 206mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
HARD SAUCE
Serve this hard sauce with plum pudding for a delicious and traditional Christmas dessert. This recipe is from "Entertaining," by Martha Stewart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Put ingredients in a food processor and mix until smooth and creamy. Put sauce in tightly covered jar. Refrigerate.
- Remove from refrigerator at least 1 hour before serving.
HARDLY HARD SAUCE
An easy hard sauce to serve over cake.
Provided by JJOHN32
Categories Dessert Sauces
Yield 12
Number Of Ingredients 5
Steps:
- Beat butter or margarine until light and fluffy, about 2 minutes. Sift confectioners' sugar into the butter. Add rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake, or cover and refrigerate. Bring to room temperature before using if refrigerated.n
Nutrition Facts : Calories 187.2 calories, Carbohydrate 10 g, Cholesterol 40.7 mg, Fat 15.4 g, Protein 0.2 g, SaturatedFat 9.7 g, Sodium 109.2 mg, Sugar 9.9 g
Tips:
- Use fresh ingredients: Fresh butter, cream, and eggs will give your hard sauce the best flavor.
- Make sure the butter is cold: This will help the sauce to set properly.
- Beat the butter until it is light and fluffy: This will incorporate air into the sauce, making it smooth and creamy.
- Add the sugar gradually: This will help to prevent the sauce from becoming grainy.
- Flavor the sauce to your liking: You can add vanilla extract, almond extract, or other flavorings to taste.
- Serve the sauce immediately: Hard sauce will melt quickly, so it is best to serve it as soon as it is made.
Conclusion:
Hard sauce is a classic dessert sauce that is easy to make and delicious. It is perfect for serving with cakes, pies, and other desserts. With a few simple tips, you can make a perfect hard sauce that will impress your family and friends.
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