BLACK FOREST COOKIES
These rich, chewy cookies were inspired by black forest cake, a classic German dessert that combines chocolate and cherries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h40m
Yield Makes 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line three baking sheets with parchment paper; set aside. In a medium bowl, whisk together flour, cocoa, baking powder; and salt; set aside.
- Place chopped chocolate and butter in a large heatproof bowl set over a pan of simmering water; stir until melted and smooth. Remove from heat; whisk in sugars, then eggs, until smooth.
- Whisk in dry ingredients just until combined (do not overmix). Fold in chocolate chunks and dried cherries; press plastic wrap directly onto surface of dough, and refrigerate until firm, 30 to 45 minutes.
- Drop mounds of dough (equal to 2 level tablespoons) about 2 inches apart onto prepared sheets. Bake just until edges are firm (but not darkening), 11 to 13 minutes. Cool on baking sheets 1 to 2 minutes; transfer to a wire rack to cool completely.
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Connor Goodman
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone who tries them loves them.
Timothy Spaulding
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Nakimbugwe Haulah
[email protected]I'm not a big fan of black forest cake, but these cookies are amazing. The cherry flavor is subtle and the chocolate is rich and decadent.
Gabriel Matei
[email protected]These cookies are so festive and delicious. They're the perfect treat for any occasion.
Hasib rayhan
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Md Suhel Rana
[email protected]These cookies are the perfect combination of sweet and tart. I love the cherry filling and the chocolate ganache.
Sahil Jee (Sahil prince)
[email protected]I've never made cookies before, but these were so easy to make. I'm definitely going to make them again.
Bobbycee
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe with chocolate chips. The cookies turned out great!
Beni Beni
[email protected]I made these cookies for my family and they were a huge hit. My kids loved the chocolate chips and my husband loved the cherry flavor.
how can you read this you're a legend
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone who tries them loves them.
Linda Nkandu
[email protected]I've tried several different black forest cookie recipes, but this one is by far the best. The cookies are moist and chewy, and the cherry flavor is just right.
Mohamed Nizam
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
SSENYENJERO CHRISTOPHER
[email protected]I love how festive these cookies look. The red and green sprinkles make them perfect for Christmas parties.
Kabugho Jacklyn
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, holiday gatherings, and even just as a snack.
Katangula Trevor
[email protected]I'm not usually a fan of black forest cake, but these cookies are amazing. The cherry flavor is subtle and the chocolate is rich and decadent.
Jarrah Gibson
[email protected]These cookies are so easy to make. I love that I can just dump all the ingredients in a bowl and mix them together.
Camilla Jolie
[email protected]I love the combination of chocolate and cherry in these cookies. They're the perfect balance of sweet and tart.
Joseph mezie
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for any occasion.
Chamain Thomas
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious.