Best 4 Harvest Apple Chicken And Rice Recipes

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If you are looking for a comforting and flavorful meal that is perfect for a cozy dinner, then look no further than the harvest apple chicken and rice dish. This classic dish is made with tender chicken, sweet apples, savory rice, and a creamy sauce. The combination of flavors and textures creates a delicious and satisfying meal that is sure to please everyone at the table. With its simple ingredients and straightforward preparation, this recipe is a great option for busy weeknights or special occasions.

Let's cook with our recipes!

HARVEST APPLE CHICKEN & RICE



Harvest Apple Chicken & Rice image

With the cost of food going up. I"m buying more items on sale. I purchased 10 boxes of Rice a Roni and when trying to figure out what I was going to make with it. I found this recipe on the back of the box. It was easy and another cheap eats.

Provided by kmergirl

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 (7 ounce) package chicken rice-a-roni
4 boneless chicken breasts
2 tablespoons margarine, butter
1 cup apple juice
1 cup apple, chopped
1 cup mushroom, sliced
1/2 cup onion, chopped
1/4 cup dried cranberries or 1/4 cup raisins

Steps:

  • In a large skillet over medium-high heat, melt 1 tablespoon margarine. Add chicken; cook 2 minutes per side or until brown. Remove from skillet; set aside. In same skillet over medium heat, saute rice-pasta mix with remaining 1 tablespoon margarine until pasta is golden brown.
  • Slowly stir in 1-1/4 cups water, apple juice, apple, mushrooms, onion and cranberries; bring to a boil. Place chicken on rice. Reduce heat to medium-low. Cover; simmer 15 to 20 minutes or until chicken is no longer pink inside and rice is tender. Let stand 5 minutes before.

CHICKEN WITH APPLE AND RICE



Chicken with Apple and Rice image

I found this apple juice-chicken recipe years ago, made it for my husband, and he loves it.

Provided by unicorn9621

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 8

2 tablespoons butter, divided
2 medium skinless, boneless chicken breast halves
1 (6.9 ounce) package chicken-flavored rice mix (such as RICE-A-RONI®)
1 ¼ cups water
1 cup apple juice
1 apple - peeled, cored, and chopped
1 onion, chopped
¼ cup raisins

Steps:

  • Melt 1 tablespoon butter in a skillet over medium-high heat. Add chicken and cook, 2 minutes per side. Remove and set aside.
  • Heat remaining butter over medium heat in the same skillet. Saute rice from rice mix in the hot butter until golden brown, 5 to 7 minutes. Stir in water, apple juice, apple, onion, raisins, and seasoning packet from rice mix slowly. Bring to a boil. Place chicken over rice. Reduce heat to low, cover, and let simmer until chicken breasts are no longer pink in the centers and rice is tender, 15 to 20 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 370.5 calories, Carbohydrate 58.4 g, Cholesterol 47.6 mg, Fat 8 g, Fiber 3.1 g, Protein 17.5 g, SaturatedFat 4.1 g, Sodium 803.5 mg, Sugar 19 g

APPLE CHICKEN AND RICE



Apple Chicken and Rice image

The first time we tried this apple chicken, I knew I'd be making it for a long time to come. I serve it with a salad and bread. -Nadene MacLeod, Springfield, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 10

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 tablespoons butter, divided
1 package (6 ounces) chicken-flavored rice mix
1-1/4 cups water
1/2 cup chicken broth
1/2 cup apple juice
1 medium apple, chopped
1 cup sliced fresh mushrooms
1/2 cup chopped onion
1/4 cup dried cranberries

Steps:

  • In a large skillet, cook chicken in 1 tablespoon butter until juices run clear; remove and keep warm. Set seasoning packet from rice mix aside. In the same skillet, saute rice mix in remaining butter for 5 minutes or until golden brown., Add the water, broth, apple juice, apple, mushrooms, onion, cranberries and contents of rice seasoning packet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender, stirring occasionally. Return chicken to the pan; heat through.

Nutrition Facts : Calories 391 calories, Fat 8g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 818mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 3g fiber), Protein 32g protein. Diabetic Exchanges

HARVEST RICE



Harvest Rice image

Chock-full of raisins, apples and veggies with a touch of cinnamon, this comforting rice dish has real autumn appeal. For crunch, Nancy Jensen of Hamilton, Washington adds sunflower kernels.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 14

1/3 cup sliced fresh carrot
2 tablespoons sliced green onion
2 tablespoons diced green pepper
1 tablespoon olive oil
2/3 cup chopped apple
1/2 cup water
1/4 cup unsweetened apple juice
2 teaspoons lemon juice
1 tablespoon brown sugar
1/4 teaspoon salt
1/3 cup uncooked long grain rice
2 tablespoons raisins
1/8 teaspoon ground cinnamon
1 teaspoon sunflower kernels

Steps:

  • In a large saucepan, saute the carrot, onion and green pepper in oil for 5 minutes or until crisp-tender. Add apple; saute for 2 minutes longer. Stir in the water, apple juice, lemon juice, brown sugar and salt; bring to a boil. , Stir in the rice, raisins and cinnamon. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Sprinkle with sunflower kernels.

Nutrition Facts : Calories 288 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 318mg sodium, Carbohydrate 52g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling around the kitchen.
  • Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your dish. Whenever possible, use fresh, organic produce and free-range chicken.
  • Don't Crowd the Pan: When searing the chicken, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly and will result in steamed chicken instead of seared chicken.
  • Cook the Chicken Thoroughly: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
  • Use a Variety of Apples: Don't be afraid to experiment with different varieties of apples. Different apples will give your dish different flavors and textures.
  • Add Some Herbs and Spices: Feel free to add some herbs and spices to the dish to give it more flavor. Some good options include rosemary, thyme, sage, garlic, and onion powder.

Conclusion:

This versatile recipe is a great way to use up leftover chicken and rice. It's also a great way to get your kids to eat their fruits and vegetables. With its sweet and savory flavors, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy weeknight meal, give this harvest apple chicken and rice a try. You won't be disappointed!

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