Best 5 Harvest Fruit Bread Recipes
As the autumn season arrives, the abundance of harvest fruits paints a vibrant canvas of flavors, inviting us to celebrate the bounty of nature's offerings. Among the many ways to savor these seasonal delights, baking a harvest fruit bread stands as a timeless tradition, filling our homes with the sweet aroma of warm spices and the delightful fusion of fresh fruits. From classic apple and cinnamon to the tangy zest of cranberries and the juicy sweetness of pears, the possibilities are endless. Embark on a culinary journey as we explore the world of harvest fruit bread, discovering the perfect recipe to capture the essence of autumn's harvest and create a taste sensation that will warm your heart and delight your senses.
Check out the recipes below so you can choose the best recipe for yourself!
HARVEST FRUIT BREAD
"My sister is raising two little girls but always makes time to bake homemade bread," writes Sandy Vias, San Leandro, California. "They like this loaf best. It's studded with fruit and nuts, and terrific toasted and spread with butter.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (12 slices).
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Just before final kneading (your machine may audibly signal this), add fruit and pecans.
Nutrition Facts : Calories 214 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 330mg sodium, Carbohydrate 36g carbohydrate, Fiber 2g fiber), Protein 6g protein.
HARVEST BREAD
Taken from January 2006 Bon Appetit's RSVP section. Rich and delicious. I think I would try to cut down on the oil somewhat by substituting applesauce for about half the oil.
Provided by MindiLouWho
Categories Quick Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300. Spray a 9x5 loaf pan with non-stick spray. Cut a 15x4 inch strip of parchment paper. Line bottom and narrow sides of pan with the paper, leaving overhang on both sides. Spray paper with non-stick spray.
- Whisk flour, baking soda, cinnamon, and salt in large bowl. Whisk sugar, oil, buttermilk, eggs, and vanilla in medium bowl to blend.
- Add sugar mixture to flour mixture. Stir just to blend. Add grated carrots, coconut, chopped walnuts, and crushed pineapple. Stir to distribute evenly.
- Transfer batter to prepared loaf pan. Bake until tester inserted into center comes out clean, about 90 minutes.
- Cool 10 minutes. Run a sharp knife around edes of pan. Invert onto rack and remove parchment paper. Turn bread over and cool completely. Store in airtight container at room temperature.
Nutrition Facts : Calories 517.1, Fat 27.5, SaturatedFat 8.1, Cholesterol 53.5, Sodium 397.2, Carbohydrate 64, Fiber 2.8, Sugar 45, Protein 6.5
HARVEST BREAD
Betty Crocker's Heart Healthy Cookbook shares a recipe! Fruit, nuts and vegetable, all packed into one hearty quick bread! A great on-the-go breakfast made using pineapple, carrots, walnuts and raisins!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h20m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°. Spray loaf pan, 8 1/2x4 1/2x2 1/2 inches, with cooking spray. Discard 3 tablespoons of the pineapple juice. Mix remaining juice, pineapple, egg product and oil in medium bowl. Stir in remaining ingredients until blended. Spread batter in pan.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to wire rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 15 g, TransFat 0 g
GOLDEN HARVEST BREAD
Enjoy this delicious bread made using pineapple, carrot and walnut - a tasty treat for a breakfast or snack!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 2h35m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom and sides of 8x4-inch loaf pan with shortening or cooking spray.
- In medium bowl, mix pineapple (with juice), oil and egg. Stir in remaining ingredients until blended. Spread batter in pan.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Slice, Sodium 160 mg, Sugar 15 g, TransFat 0 g
FALL HARVEST FRUIT SALAD
This salad is a delicious way to enjoy the best of the fall fruit harvest.
Provided by Amanda W
Categories Salad Fruit Salad Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Coat pears and apples in lemon juice.
- Mix dried cranberries, walnuts, granola, brown sugar, cinnamon, and nutmeg together in a large bowl. Toss pears and apples into the mixture.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 36 g, Fat 4.7 g, Fiber 4.2 g, Protein 1.9 g, SaturatedFat 0.6 g, Sodium 5 mg, Sugar 28.2 g
Tips:
- Choose the right fruit: Use a variety of fruits that are ripe and in season. This will ensure that your bread is moist and flavorful.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Bake the bread in a loaf pan that is greased and floured: This will prevent the bread from sticking to the pan.
- Let the bread cool completely before slicing: This will help the bread to hold its shape and prevent it from crumbling.
Conclusion:
Harvest fruit bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover fruit, and it can also be made with a variety of different fruits. With so many different recipes to choose from, there is sure to be a harvest fruit bread recipe that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love