Best 4 Harvest Ham Steak Recipes

Harvest ham steak is a delicious and versatile cut of pork that can be cooked in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a harvest ham steak recipe out there to suit your needs. From simple pan-fried ham steaks to elaborate slow-cooker recipes, this flavorful cut of meat is sure to please even the most discerning palate. With so many options to choose from, you're sure to find the perfect recipe to cook harvest ham steak.

Here are our top 4 tried and tested recipes!

HARVEST HAM STEAK

Harvest Ham Steak image

Sauteed onions top this smoky ham steak flavored with apple juice and apple butter. If you have some on hand, use homemade apple butter for a personalized touch.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 medium onion, halved and thinly sliced
1/4 teaspoon pepper
2 tablespoons butter
1 boneless fully cooked ham steak (1 pound)
1 teaspoon cornstarch
1/2 cup unsweetened apple juice
1/2 cup apple butter

Steps:

In a large skillet, saute onion and pepper in butter until crisp-tender. Remove from pan and set aside. Cut ham steak into four pieces. In the same skillet, brown ham on both sides., Meanwhile, in a small bowl, combine cornstarch and apple juice until smooth; pour over ham. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Reduce heat; spread apple butter over ham. Top with onion. Cover and simmer for 5-7 minutes or until heated through.

Nutrition Facts :

HEARTY HARVEST AND HAM STEW

Hearty Harvest and Ham Stew image

A delicious comfort stew that warms a body on a cold fall or winter's night! Serve with fresh cheese buns or hearty multigrain buns.

Provided by BOBBESONG

Categories Soups, Stews and Chili Recipes Stews

Time 1h

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 red onion, chopped
2 cloves garlic, chopped
1 pound ham steak, cubed
½ medium head cabbage, chopped
1 cup water
2 large potatoes, sliced thick
3 carrots, chopped
½ teaspoon celery seed
½ teaspoon caraway seed
½ teaspoon paprika
Salt and black pepper to taste
3 cups firmly packed greens, such as spinach, chard or beet tops

Steps:

Warm olive oil in a large pot over medium heat. Stir in onions and cook until tender, about 3 minutes. Stir in the garlic and ham; cook for another 2 minutes. Stir in the chopped cabbage and water. Cover, and simmer 10 minutes.
Stir in potatoes, carrots, celery seed, caraway seed, paprika, salt, and pepper. Cover, and simmer 10 to 12 minutes.
Reduce the heat to medium low, stir in the greens, adjust seasonings, and cook for 10 minutes. Serve with bread.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 31.7 g, Cholesterol 42.4 mg, Fat 16.7 g, Fiber 6.5 g, Protein 18.5 g, SaturatedFat 5.4 g, Sodium 1026.6 mg, Sugar 5.5 g

BROWN SUGAR HAM STEAK

Brown Sugar Ham Steak image

Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.

Provided by CassieB

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 25m

Yield 2

Number Of Ingredients 3

Ingredients

1 (8 ounce) bone-in fully cooked ham steak
5 tablespoons butter, cubed
5 tablespoons brown sugar

Steps:

Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.

Nutrition Facts : Calories 521.3 calories, Carbohydrate 33.3 g, Cholesterol 127.2 mg, Fat 33.6 g, Protein 22.4 g, SaturatedFat 19.9 g, Sodium 1647.9 mg, Sugar 32.9 g

HAM STEAKS

Ham Steaks image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 3m

Yield 6 servings

Number Of Ingredients 2

Ingredients

1 tablespoon extra-virgin olive oil
2 to 3 large ham steaks, cut in halves

Steps:

Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side.
Serve with Frittata and Peas and Carrots Spring Salad.

Tips:

For a crispier crust, pat the ham steak dry with paper towels before cooking.
If you don't have a meat mallet, you can use a rolling pin to flatten the ham steak.
Be careful not to overcook the ham steak, or it will become tough.
Serve the ham steak with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.
To make a quick and easy gravy, whisk together 1 tablespoon of flour and 1 tablespoon of water in a small bowl. Pour the mixture into the pan with the ham steak and cook over medium heat, stirring constantly, until the gravy has thickened.

Conclusion:

Harvest ham steak is a versatile and affordable cut of meat that can be cooked in a variety of ways. Whether you fry it, bake it, or grill it, ham steak is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give harvest ham steak a try.