3 INGREDIENT PUMPKIN SPICE CUPCAKES
These are so moist, chewy, and delicious. Plus, you can make them so easily. Not to mention, it's vegan.
Provided by hipbonez
Categories Dessert
Time 32m
Yield 1 cupcake, 24-30 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl for 2 minutes. Contents will be VERY thick. (Electric mixer may be used.).
- Line muffin tin with paper cups.
- Fill 2/3 full with batter.
- You may add a 1/4 cup of water to make it easier to stir.
- Bake 22 to 24 minutes.
- Optional: sprinkle tops with cinnamon sugar before placing in oven if you don't use frosting.
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Monika Savevska
[email protected]I've made these cupcakes several times and they're always a hit. They're the perfect balance of sweet and spicy, and the frosting is to die for.
Progress Odeh
[email protected]These cupcakes are the perfect fall treat! They're easy to make and always a crowd-pleaser. I love the moist texture and the delicious pumpkin spice flavor.
Kiera Lea
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good.
Susu Gaire
[email protected]I'm not a big fan of pumpkin spice, but these cupcakes were surprisingly good. The frosting is especially delicious.
Dammy David
[email protected]These cupcakes are the perfect combination of sweet and spicy. The pumpkin flavor is subtle, and the cinnamon and nutmeg add just the right amount of warmth.
Jabed Khan
[email protected]Not worth the effort. The cupcakes were bland and the frosting was grainy.
Abula David
[email protected]I made these cupcakes for my kids' school bake sale and they were a huge success. They sold out in minutes!
Sk Nurhosen
[email protected]These cupcakes are a great way to use up leftover pumpkin puree. They're also a fun and festive treat for Halloween or Thanksgiving.
itx manii
[email protected]Meh. They were okay, but I've had better.
Danielle O'Renick
[email protected]I've made these cupcakes several times and they're always a hit. They're moist and flavorful, and the frosting is to die for.
Richard Mitchell
[email protected]These cupcakes are the perfect fall treat! They're easy to make and always a crowd-pleaser.
qiiu
[email protected]Not a fan. The cupcakes were dry and the frosting was too sweet.
Bappa Khan
[email protected]Easy to make and delicious! I added a little extra cinnamon and nutmeg to the batter, and they turned out perfect.
Amina Roxana
[email protected]These cupcakes were a hit at my fall party! The pumpkin spice flavor was perfect, and the cupcakes were moist and fluffy. I'll definitely be making these again.