Best 2 Harvest Meatloaf Recipes

Spice up your kitchen with an exquisite culinary journey as we delve into the art of crafting the perfect "harvest meatloaf." This comforting and hearty dish promises to tantalize your taste buds with its symphony of flavors, making it an instant favorite for family dinners or special occasions. Prepare to embark on a culinary adventure where you'll discover the secrets to creating a moist, succulent meatloaf infused with a medley of autumn's finest ingredients.

Check out the recipes below so you can choose the best recipe for yourself!

BOUNTY HARVEST MEATLOAF

Bounty Harvest Meatloaf image

A great autumn loaf I got from my stepdaughter that is chucked full of healthy, scrumptuous ingredients. Hope you enjoy as well!

Provided by Judikins

Categories Meat

Time 1h45m

Yield 1 loag, 6 serving(s)

Number Of Ingredients 16

Ingredients

1 lb lean ground beef
1/2 lb ground veal or 1/2 lb ground pork
3 medium carrots, peeled
1 medium onion, finely chopped
1 tablespoon butter
1 egg, lightly beaten
1 cup soft breadcrumbs
1/4 cup finely chopped parsley
1/2 cup finely chopped green pepper
1/4 cup parmesan cheese
2 cloves garlic, minced
1 1/2 teaspoons salt
1/2 teaspoon dried basil
1 medium tomatoes, chopped
1 teaspoon horseradish
6 chopped green olives

Steps:

Preheat oven to 350 degrees F.
In large bowl combine meats.
Place 2 carrots in frying pan covered with water.
Boil 10 minutes.
Drain.
Shred remaining carrot.
Set aside.
Saute onion in butter until browned.
Combine egg, bread crumbs, cheese, garlic, salt, horseradish and basil.
Lightly stir in shredded carrot, sauteed onion, tomato, green pepper, olives and parsley.
Mix in ground meats.
Put half the meat mixture into a 9x5" loaf pan.
Place cooked whole carrots down center.
Pat remaining meat evenly over carrots.
Bake, uncovered 1 hour 15 minutes.
Let stand a few minutes before slicing.

HARVEST MEATLOAF

Harvest meatloaf image

Too many apples...so time to experiment! I had some delicious leftover Steel cut oatmeal from breakfast. This is a much healthier filler for meatloaf than the usual white bread. I also had some apples I just picked up from the orchard yesterday so I added a small apple. Fed this to my husband and son and, well, it is gone...

Provided by Deb Lund

Categories Meatloafs

Time 1h45m

Number Of Ingredients 9

Ingredients

2 lb lean ground beef
1 small apple peeled cored and diced
1 c leftover cooked irish oatmeal
1 carrot shreddded
1 package onion soup mix
1 tsp seasoned salt of choice
1/2 tsp ground black pepper
1 egg
2 clove garlic, minced finely

Steps:

1. Preheat oven to 350
2. Mix all ingredients thoroughly and form into loaf. Put in center of 9x13 pan and bake for 1-1/2 hours or Internal temp to 160.
3. Serve with mashed potatoes and corn for a comfort food dinner that you can feel good about!

Tips:

Use fresh, high-quality ingredients: This will ensure that your meatloaf is flavorful and moist.
Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough.
Season the meatloaf mixture well: Don't be afraid to use plenty of salt, pepper, and other spices. You can also add other flavorings, such as garlic, onion, or herbs.
Use a variety of meats: Using a combination of different meats, such as ground beef, pork, and veal, can add flavor and texture to your meatloaf.
Add some moisture: To prevent your meatloaf from becoming dry, add some moisture, such as eggs or milk, to the mixture. You can also add vegetables, such as carrots or celery, which will also add moisture and flavor.
Bake the meatloaf in a loaf pan: This will help to keep the meatloaf moist and prevent it from falling apart.
Glaze the meatloaf: Glazing the meatloaf with a mixture of ketchup, brown sugar, and mustard will give it a delicious crust and help to keep it moist.
Let the meatloaf rest before slicing: After the meatloaf is cooked, let it rest for 10-15 minutes before slicing. This will help to keep the juices in the meatloaf and prevent it from falling apart.

Conclusion:

With these tips, you can make a delicious and flavorful harvest meatloaf that your family and friends will love. This dish is perfect for a fall gathering or a hearty weeknight meal. Serve it with your favorite sides, such as mashed potatoes, green beans, or corn.