Best 2 Harvest Medley Recipes
Harvest medley is a dish that is made with a variety of fall vegetables. It is a hearty and flavorful dish that is perfect for a cold autumn day. There are many different recipes for harvest medley, but they all share some common ingredients, such as squash, potatoes, carrots, and onions. Some recipes also include other vegetables, such as parsnips, turnips, or rutabagas. Harvest medley can be cooked in a variety of ways, but it is most commonly roasted in the oven. This allows the vegetables to caramelize and develop a slightly smoky flavor. Harvest medley is a delicious and nutritious dish that is perfect for a fall meal.
Check out the recipes below so you can choose the best recipe for yourself!
HARVEST SQUASH MEDLEY
To me, cooking is an art, and I love trying new recipes. For this one, I dressed up baked butternut squash, sweet potatoes and apples with citrus and spices. -Ruth Cowley, Pipe Creek, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring water to a boil. Add squash and return to a boil. Reduce heat; cover and simmer for 10 minutes. Drain. Place squash and sweet potatoes in a greased 13x9-in. baking dish., In a small saucepan, combine the honey, orange juice, butter, orange zest, cinnamon and nutmeg. Bring to a boil, stirring constantly. Pour over squash and potatoes. , Cover and bake at 350° for 30 minutes, stirring occasionally. Uncover; stir in apples. Bake 30-35 minutes longer or until tender, stirring occasionally. Sprinkle with walnuts.
Nutrition Facts :
HARVEST MEDLEY
Steps:
- Preheat oven 350 F. Fry first 3 vegs. one @ a time in butter, salt and pepper each lightly.For squash you may need to add water and cover pan till tender. I do not fry Tomatoes, just add to 2 qt.casserole dish. top with cheese. Bake about20-25 mins- till bubblt
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
- Use Fresh Ingredients: Fresh, seasonal ingredients will always yield the best results. When possible, buy your produce from local farmers' markets or organic grocers.
- Don't Overcook Your Vegetables: Overcooked vegetables are mushy and bland. Cook them just until they are tender-crisp, so they retain their vibrant color and nutrients.
- Use Herbs and Spices Liberally: Herbs and spices add flavor and depth to dishes. Don't be afraid to experiment with different combinations to find what you like.
- Make a Flavorful Dressing: A good dressing can make all the difference in a salad or roasted vegetable dish. Use a combination of olive oil, vinegar, herbs, and spices to create a dressing that complements the flavors of your ingredients.
- Don't Crowd the Pan: When roasting vegetables, make sure to spread them out in a single layer on the pan. This will allow them to cook evenly and prevent them from steaming.
- Roast Vegetables at a High Temperature: Roasting vegetables at a high temperature will help them caramelize and develop a delicious crispy exterior.
- Season Your Food Well: Don't be afraid to season your food with salt and pepper. Salt and pepper help to enhance the flavors of other ingredients and make dishes more savory.
Conclusion:
These harvest medley recipes are a delicious and healthy way to enjoy the bounty of the fall season. With a variety of flavors and textures, these dishes are sure to please everyone at your table. So gather your ingredients, fire up the oven, and get ready to enjoy a taste of autumn!
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