Best 2 Harvest Pumpkin Butter Recipes

Autumn is the time for pumpkin harvesting, and what better way to celebrate this seasonal bounty than by making homemade pumpkin butter? This delectable spread is the perfect way to enjoy the sweet and savory flavors of pumpkin, and it can be used in a variety of ways, from spreading it on toast or crackers to using it as a glaze for roasted vegetables or meat. With so many different ways to enjoy pumpkin butter, you're sure to find a recipe that suits your taste.

Let's cook with our recipes!

Tips:

• To make the pumpkin butter, you will need a pumpkin, sugar, lemon juice, butter, spices, and a slow cooker.
• Choose a sugar that you like the taste of. Brown sugar, granulated sugar, or even maple syrup can be used.
• If you want a more tart pumpkin butter, add more lemon juice.
• The spices that you use can be adjusted to your taste. Common spices used in pumpkin butter include cinnamon, nutmeg, ginger, and cloves.
• Cook the pumpkin butter on low in the slow cooker for at least 8 hours, or overnight.
• Once the pumpkin butter is cooked, it can be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.

Conclusion:

Pumpkin butter is a delicious and versatile condiment that can be enjoyed in many different ways. It can be used as a spread on toast or muffins, as a filling for pies and cakes, or as a topping for ice cream or yogurt. It is also a great addition to savory dishes, such as roasted chicken or pork. With its sweet and spicy flavor, pumpkin butter is a surefire hit with everyone who tries it.