Best 2 Harvest Pumpkin Butter Recipes
Autumn is the time for pumpkin harvesting, and what better way to celebrate this seasonal bounty than by making homemade pumpkin butter? This delectable spread is the perfect way to enjoy the sweet and savory flavors of pumpkin, and it can be used in a variety of ways, from spreading it on toast or crackers to using it as a glaze for roasted vegetables or meat. With so many different ways to enjoy pumpkin butter, you're sure to find a recipe that suits your taste.
Here are our top 2 tried and tested recipes!
HARVEST PUMPKIN BUTTER
Stir up a fresh alternative to traditional apple butter by making this scrumptious spread. "It's yummy on English muffins or any kind of toasted bread," details subscriber Marlene Muckenhirn of Delano, Minnesota.
Provided by Taste of Home
Time 25m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the first five ingredients. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 15 minutes or until thickened. , Refrigerate for at least 1 hour. Serve on English muffins.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
HARVEST PUMPKIN BUTTER
Make and share this Harvest Pumpkin Butter recipe from Food.com.
Provided by CoffeeB
Categories Spreads
Time 1h15m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a small saucepan, combine all the ingredients.
- Mix well.
- Bring to a boil, stirring frequently.
- Reduce heat and simmer uncovered for 15 minutes or until thickened.
- Refrigerate for at least 1 hour.
- Serve.
Tips:
- To make the pumpkin butter, you will need a pumpkin, sugar, lemon juice, butter, spices, and a slow cooker.
- Choose a sugar that you like the taste of. Brown sugar, granulated sugar, or even maple syrup can be used.
- If you want a more tart pumpkin butter, add more lemon juice.
- The spices that you use can be adjusted to your taste. Common spices used in pumpkin butter include cinnamon, nutmeg, ginger, and cloves.
- Cook the pumpkin butter on low in the slow cooker for at least 8 hours, or overnight.
- Once the pumpkin butter is cooked, it can be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.
Conclusion:
Pumpkin butter is a delicious and versatile condiment that can be enjoyed in many different ways. It can be used as a spread on toast or muffins, as a filling for pies and cakes, or as a topping for ice cream or yogurt. It is also a great addition to savory dishes, such as roasted chicken or pork. With its sweet and spicy flavor, pumpkin butter is a surefire hit with everyone who tries it.
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