Best 2 Harvest Sausage Soup Recipes
Immerse yourself in the comforting warmth of "Harvest Sausage Soup", a culinary masterpiece that captures the essence of autumnal flavors. This soup is a symphony of textures and tastes, a delightful blend of savory sausage, hearty vegetables, and aromatic herbs, all simmered together in a rich and flavorful broth. It's the perfect dish to celebrate the bounty of the harvest, offering a comforting and satisfying meal that will warm your soul on a chilly evening. Whether you're looking for a cozy family dinner or an impressive dish to serve at a gathering, "Harvest Sausage Soup" is sure to tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
INDIANA HARVEST SAUSAGE LENTIL SOUP RECIPE - (4.1/5)
Provided by Dr_Mom
Number Of Ingredients 7
Steps:
- Crumble and brown sausage in oil in a 6 or 8 quart pot. Rinse, drain and pick over lentils. Add lentils, vegetable packet and broth to pot. Bring to a boil, reduce heat and simmer, covered, for 1 hour, stirring occasionally, add zucchini after 30 minutes. Add tomatoes and wine to soup. Simmer, uncovered, for 15-30 minutes. Vegetarian Soup Recipe Variation: Start the soup with sautéing the vegetables that go into ratatouille: a red and green pepper, large onion, 2 medium zucchini, a small eggplant--cut up into 1-inch chunks. Add the soup mix and 8 cups broth. Simmer 45 minutes, add the tomatoes and simmer 10 minutes. Serve with grated Parmesan cheese! Slow Cooker Recipe* In large skillet crumble and brown sausage in oil, stir in contents of seasoning packet. Transfer to bowl of slow cooker and add broth. (May start soup night before and cover and refrigerate overnight.) Rinse, drain and pick over lentils, place into slow cooker and stir well. Cover and cook on High 4-5 hours. Add tomatoes, zucchini and wine and continue on HI 1 hour. *This soup takes less than 2 hours to make on the stove, so the slow cooker may not offer much convenience unless the plan is to start it in the morning so you can come home to hot soup. Be careful though, lentils tend to break down over time so if you cook this for more than about 6 hours you may end up with lentil puree instead of individual beans.
HARVEST SAUSAGE SOUP
The meat juices give this colorful soup a rich and spicy flavor, as well as a nice sheen. I supsect it could be made healthier (and maybe just as tasty) with Italian turkey sausage.
Provided by Marla Swoffer
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring stock to a boil in a large pot.
- Add potatoes to stock.
- Boil for 10 minutes (meanwhile, do the next step).
- Remove sausage meat from casings and form into 1/2" meatballs.
- When all meatballs are formed, gently add them and the red bell pepper to the broth.
- Turn down heat to medium (simmering) and cook for 5 minutes.
- Add tomatoes in their juice, corn, and sugar.
- Stir all ingredients together.
- Simmer (uncovered) on medium-low for 20 minutes, stirring occasionally.
- Enjoy!
- Optional: for added flair, serve with a french baguette and your favorite zinfandel or merlot.
Tips:
- Choose your sausage wisely: For the best flavor, opt for a high-quality sausage with a blend of spices that you enjoy. Consider a spicy sausage for a kick of heat, or a mild sausage for a more subtle flavor.
- Don't overcrowd the pot: When browning the sausage, make sure to spread it out in a single layer in the pot so that it can brown evenly. Overcrowding the pot will prevent the sausage from browning properly and will result in a bland flavor.
- Use a variety of vegetables: The more vegetables you use in your soup, the more flavorful it will be. Choose a variety of vegetables with different colors and textures for a more interesting dish.
- Don't boil the vegetables: When adding the vegetables to the soup, bring the soup to a simmer and then reduce the heat to low. Boiling the vegetables will overcook them and make them mushy.
- Let the soup simmer: The longer you simmer the soup, the more time the flavors will have to meld together. For the best flavor, let the soup simmer for at least 30 minutes.
Conclusion:
Harvest sausage soup is a hearty, flavorful, and satisfying meal that is perfect for a cold day. With a few simple ingredients and a little bit of time, you can create a delicious soup that the whole family will love. So next time you're looking for a warm and comforting meal, give this harvest sausage soup a try. You won't be disappointed!
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