Best 2 Hash Brown Broccoli Bake Recipes
If you are looking for a quick and easy recipe to transform your breakfast spread with a delightful fusion of flavors and textures, look no further than the hash brown broccoli bake. This delectable dish combines the crispy, golden brown hash browns with tender broccoli florets, enveloped in a creamy sauce that adds a touch of richness and indulgence. Topped with a layer of melted cheese that bubbles and browns in the oven, this dish becomes a symphony of flavors and textures that will leave your taste buds singing.
Here are our top 2 tried and tested recipes!
HASH BROWN BROCCOLI BAKE
Here's a perfect dish for a potluck or holiday buffet. It goes well with fish, poultry, pork or beef. Cheddar cheese can be substituted for Swiss. Often, I double the recipe to serve a crowd. -Jeanette Volker, Walton, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large saucepan, melt 2 tablespoons butter. Stir in flour, salt, nutmeg and pepper until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat. Add cheeses; stir until melted. Stir in potatoes., Spoon half of potato mixture into a greased 2-qt. baking dish. Top with broccoli and remaining potato mixture. Bake, covered, 35 minutes., Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, covered, until heated through and topping is golden, 15-20 minutes.
Nutrition Facts : Calories 216 calories, Fat 15g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 334mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
CHEDDAR BROCCOLI HASH BROWN BAKE
Enjoy this very tasty gluten-free loaded potato casserole using Progresso® Traditional potato, broccoli and cheese chowder.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, whisk together soup and sour cream. Stir in 1 1/2 cups of the cheese, potatoes and bacon until well mixed. Spoon into baking dish.
- Bake 35 to 45 minutes or until hot in center and bubbly around edges, adding remaining cheese during last 5 minutes of baking. Sprinkle with additional bacon.
Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 820 mg, Sugar 2 g, TransFat 2 g
Tips for Making the Best Hash Brown Broccoli Bake:
- Use fresh broccoli florets. Fresh broccoli will give your bake the best flavor and texture. If you only have frozen broccoli on hand, be sure to thaw it completely before using it.
- Don't overcook the potatoes. The potatoes should be cooked through but still slightly firm. If you overcook them, they will become mushy.
- Use a good quality cheese. The cheese is one of the main ingredients in this bake, so it's important to use a good quality cheese that you enjoy. Cheddar, mozzarella, and Parmesan are all good choices.
- Season the dish well. The salt, pepper, and garlic powder will help to enhance the flavor of the bake. You can also add other seasonings, such as onion powder, paprika, or cayenne pepper, to taste.
- Bake the dish until it is golden brown. The top of the bake should be golden brown and bubbly. This will ensure that the dish is cooked through.
Conclusion:
Hash brown broccoli bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover potatoes and broccoli. The bake is cheesy, flavorful, and satisfying. It can be served as a main course or a side dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
