SCRAMBLED EGGS
Five ingredients and 15 minutes is all you need to make these delicious scrambled eggs - perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, beat the eggs, water, salt and pepper with a fork or wire whisk until well mixed.
- In a 10-inch skillet, heat the butter over medium heat just until it begins to sizzle and look hot.
- Pour egg mixture into skillet. The egg mixture will become firm at the bottom and side very quickly. When this happens, gently lift the cooked portions around the edge with a turner so that the thin, uncooked portion can flow to the bottom. Avoid constant stirring because the eggs will become dry and rubbery rather than light and fluffy.
- Cook 3 to 4 minutes or until eggs are thickened throughout but still moist and creamy. Serve immediately.
Nutrition Facts : Calories 140, Carbohydrate 0 g, Cholesterol 325 mg, Fat 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 0 g
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Delson Barr
[email protected]These eggs were so good, I ate them all in one sitting!
Ethan Anidi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
yisihak 1
[email protected]I wasn't sure how I would like scrambled eggs with chives and cheese, but I was pleasantly surprised. They were delicious!
marvelous melvin
[email protected]These eggs were so fluffy and light. I'm definitely going to be making them again.
Heshimuk2019
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a busy morning.
Crush Mayor
[email protected]I've never made scrambled eggs before, but this recipe made it easy. They turned out perfect!
shayan khattak
[email protected]These eggs were delicious! I would definitely recommend this recipe.
Zaeem Abbas
[email protected]I thought this recipe was just okay. The eggs were a bit bland.
Juana Estrada
[email protected]I followed the recipe exactly, but my eggs turned out lumpy.
Fahad Bhatti
[email protected]These eggs were a bit too dry for my taste, but overall they were still good.
Lincoln Fisher
[email protected]I love how versatile this recipe is. I can add different ingredients to it depending on what I have on hand.
Teycheney Alexis
[email protected]I've made this recipe several times and it always turns out great. It's my go-to breakfast recipe now.
Robert Wagner
[email protected]The best scrambled eggs I've ever had!
yeasin Khan
[email protected]These eggs were so easy to make and they tasted delicious. I will definitely be making them again.
Rania Waheed
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind.
YT ASHIK
[email protected]I tried this recipe for breakfast this morning and it was amazing! The eggs were so creamy and flavorful.
Tinni Islam
[email protected]These scrambled eggs were fluffy and cooked to perfection. I loved the addition of chives and cheese, which gave them a delicious flavor.