Best 2 Hash Brown Potato Salad Recipes

Are you looking for a simple yet delicious side dish that complements your main course perfectly? Look no further than hash brown potato salad! This delectable dish combines the crispy texture of hash browns with a creamy, tangy dressing, creating a flavor explosion that will leave your taste buds delighted. With its versatility, hash brown potato salad can be served warm or chilled, making it an ideal dish for potlucks, picnics, or your next backyard barbecue. Whether you prefer a classic recipe or one with a unique twist, this article will guide you through the steps to create a hash brown potato salad that will impress your family and friends.

Here are our top 2 tried and tested recipes!

HASH BROWN POTATO SALAD

Hash Brown Potato Salad image

Frozen hash browns pare down prep time for this quick mayonnaise potato salad from Myra Innes of Auburn, Kansas. "It's so easy to make in a hurry because you don't have to peel any potatoes," she notes.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 quart water
2 to 3 teaspoons salt
1 package (16 ounces) frozen cubed hash brown potatoes
2 hard-boiled large eggs, chopped
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped celery
3 tablespoons sweet pickle relish
2 tablespoons chopped green onions
1-1/2 teaspoons prepared mustard
1 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large saucepan, bring water and salt to a boil. Add the hash browns; cook for 3-4 minutes or until tender. Drain thoroughly. Combine remaining ingredients in a bowl; add hash browns and stir gently. Cover and chill until serving. Refrigerate leftovers.

Nutrition Facts :

QUICK HASH BROWN POTATO SALAD,

Quick Hash Brown Potato Salad, image

"I've used this recipe for 20 years, and it's still a family favorite," confides Joan Hallford of North Richland Hills, Texas. "It stirs up and cooks in a jiffy-and it tastes just as good as a German potato salad that you fussed all day to make."

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

5 bacon strips, diced
6 green onions, sliced
1 package (1 pound) frozen cubed hash brown potatoes, thawed
1/4 cup white wine vinegar
1/2 teaspoon celery salt

Steps:

Place bacon in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until bacon is crisp. Remove with a slotted spoon to paper towels to drain. Add onions to the drippings; cover and microwave on high for 30 seconds., Add the potatoes; cover and cook on high for 6-7 minutes, stirring several times. Add the vinegar, celery salt and bacon; toss to coat.

Nutrition Facts :

Tips:

For a crispy hash brown potato salad, use frozen hash browns that have been thawed and drained.
If you don't have mayonnaise on hand, you can substitute Greek yogurt or sour cream.
Add some chopped bacon, diced hard-boiled eggs, or shredded cheese to your potato salad for extra flavor and texture.
Serve your potato salad immediately, or chill it for a few hours to allow the flavors to meld.

Conclusion:

Hash brown potato salad is a delicious and easy-to-make side dish that's perfect for potlucks, picnics, and barbecues. With its crispy hash browns, creamy dressing, and flavorful mix-ins, this salad is sure to be a hit with everyone. So next time you're looking for a new potato salad recipe to try, give hash brown potato salad a try. You won't be disappointed!