Best 2 Hasselback Cajun Chicken Recipes
Welcome to the world of crispy-skinned, flavorful hasselback cajun chicken, where succulent chicken breasts are transformed into a culinary masterpiece. This unique dish combines the tender juiciness of chicken with the bold, zesty flavors of cajun spices, resulting in a dish that's sure to tantalize your taste buds and make you the star of any dinner party. So, let's embark on a delectable journey as we explore the best recipe for hasselback cajun chicken, a dish that promises to elevate your culinary skills and leave your guests clamoring for more.
Let's cook with our recipes!
HASSELBACK CHICKEN -- CAJUN WITH PEPPER JACK & SPINACH
The chicken is cooked to perfection and has a wonderful spicy kick from the Cajun seasoning and creamy pepper jack cheese filling. It's very easy to prepare, too!
Provided by Cooking Creation
Categories Chicken Breast
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Using a sharp knife, make slits in the chicken breasts that are about 3/4 inches wide, making sure not to cut all the way down through the bottom of the chicken breast. You will have about 7 or 8 slits per chicken breast, depending on how large your chicken breasts are. Season the chicken with salt and pepper.
- Place the spinach evenly in the slits of the chicken.
- Combine the breadcrumb and Cajun seasoning in a small bowl. Sprinkle the mixture evenly over the chicken. Place the pepper jack slices in the slits of the chicken.
- Place each chicken on its own lightly greased sheet of tin foil and make a "bowl", surrounding each chicken breast. This keeps the juices contained.
- Bake in the preheated oven for 30 minutes, or until the chicken is cooked through. Remove each chicken breast from its tin foil "bowl" and place on a serving dish.
- Enjoy!
HASSELBACK CAJUN CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F and line a baking sheet with foil. Make 5 crosswise slits in the top of each chicken breast with a paring knife, cutting about three-quarters of the way through. Rub the chicken all over with 1 tablespoon vegetable oil, then rub with the Cajun seasoning, making sure to season inside the slits; season lightly with salt and pepper. Arrange on the prepared baking sheet.
- Toss the sausage, bell pepper and onion with the remaining 1 tablespoon vegetable oil. Stuff the mixture into the slits on each chicken breast. Roast the chicken until it is just cooked through, about 15 minutes. Top with parsley.
Tips:
- Use a sharp knife: A sharp knife will make it easier to make precise cuts in the chicken.
- Don't cut the chicken all the way through: The chicken should be cut about 3/4 of the way through, so that it remains intact while cooking.
- Season the chicken liberally: The chicken should be seasoned with a variety of spices, such as Cajun seasoning, paprika, garlic powder, and onion powder.
- Use a high-quality olive oil: A good quality olive oil will add flavor and moisture to the chicken.
- Cook the chicken until it is cooked through: The chicken should be cooked until it reaches an internal temperature of 165 degrees Fahrenheit.
Conclusion:
Hasselback chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can be served with a variety of sides, such as mashed potatoes, rice, or vegetables.
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