Best 4 Hasselback Sweet Potatoes With Roasted Marshmallows Recipes

The tantalizing aroma of roasted marshmallows and the delectable sweetness of hasselback sweet potatoes combine to create a culinary masterpiece that is sure to tantalize your taste buds and impress your guests. This delightful dish is an excellent choice for a cozy fall evening or as a unique side dish for your next holiday feast. With its crispy exterior and tender, fluffy interior, the sweet potatoes provide the perfect base for the gooey, toasted marshmallows. The combination of sweet and savory flavors creates a harmonious balance that will leave you craving more.

Let's cook with our recipes!

HASSELBACK SWEET POTATOES

Hasselback Sweet Potatoes image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 medium sweet potatoes
6 tablespoons salted butter, at room temperature
1/4 cup brown sugar
1 teaspoon ground cinnamon
Kosher salt and freshly ground black pepper
Fresh sage and rosemary sprigs, for garnish

Steps:

Preheat the oven to 400 degrees F.
Place a potato between the handles of 2 wooden spoons or chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoons or chopsticks will prevent you slicing all the way through. Repeat with the remaining potatoes.
Mix together the butter, brown sugar and cinnamon with a pinch of salt and pepper in a small bowl.
Place the sweet potatoes on a baking sheet. Using a spatula, spread the butter mixture all over the potatoes. Bake until tender and golden, 40 to 45 minutes. Transfer to a platter and garnish with the sage and rosemary.

HASSELBACK SWEET POTATO WITH PECAN STREUSEL

Hasselback Sweet Potato with Pecan Streusel image

Sweet potatoes come in different colors, from white to yellow to orange to orange-red. The darker the inside, the sweeter it is. I chose white because I was adding maple syrup and brown sugar, but any sweet potato will do.

Provided by Yoly

Categories Side Dish Vegetables Sweet Potatoes

Time 1h

Yield 1

Number Of Ingredients 11

Ingredients

1 large sweet potato
1 tablespoon unsalted butter, melted
½ teaspoon maple syrup
¼ teaspoon ground cinnamon
¼ teaspoon vanilla extract
2 tablespoons brown sugar
2 teaspoons brown sugar
2 tablespoons finely chopped pecans
4 teaspoons all-purpose flour
4 teaspoons unsalted butter, cubed
⅛ teaspoon salt

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place sweet potato on a cutting board. Place a chopstick on either side. Cut the sweet potato into 1/8-inch-thick slices, making sure you don't cut all the way through. Transfer to a baking pan.
Mix melted butter, maple syrup, cinnamon, and vanilla extract together. Spoon over the sweet potato.
Bake in the preheated oven until tender, 45 to 60 minutes.
Using your hands, make streusel by combining 2 tablespoons plus 2 teaspoons brown sugar, pecans, flour, butter, and salt. Keep refrigerated until ready to use.
Remove the sweet potato from the oven and sprinkle streusel over the top. Place in the broiler until streusel starts to brown, 1 to 3 minutes.

Nutrition Facts : Calories 910.5 calories, Carbohydrate 139.7 g, Cholesterol 71 mg, Fat 36.9 g, Fiber 15.5 g, Protein 9.8 g, SaturatedFat 17.9 g, Sodium 554.9 mg, Sugar 57 g

HASSELBACK SWEET POTATOES

Hasselback Sweet Potatoes image

My family and friends love the warm and inviting flavors of the luscious citrus butter, smooth cream cheese, sweet dates, fresh sage and toasted pecans that surround and capture the deliciousness of sweet potato in every bite of this side. -Brenda Watts, Gaffney, South Carolina

Provided by Taste of Home

Categories Side Dishes

Time 1h55m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

6 medium sweet potatoes
1/2 cup unsalted butter, melted
2 tablespoons brown sugar
2 tablespoons orange juice
2 teaspoons grated orange zest
1/2 teaspoon kosher salt
1/2 teaspoon coarsely ground pepper
6 ounces cream cheese, softened
12 pitted dates, chopped
12 fresh sage leaves, chopped
1/2 cup chopped pecans
Additional fresh sage, chopped, optional

Steps:

Preheat the oven to 425°. Cut thin slices lengthwise from bottoms of sweet potatoes to allow them to lie flat; discard slices. Place potatoes flat side down; cut crosswise into 1/8-in. slices, leaving them intact at bottom. Arrange the sweet potatoes in a greased 13x9-in. baking pan., In a small bowl, whisk together butter, brown sugar, orange juice and orange zest. Spoon half the butter mixture evenly over the sweet potatoes; sprinkle with salt and pepper. Combine cream cheese, dates and sage; spread between potato slices., Bake, covered, until potatoes are just becoming tender, 45-50 minutes. Remove pan from oven and uncover; spoon the remaining butter mixture over potatoes and top with pecans. Return to oven and bake until potatoes are completely tender and topping is golden brown, 25-30 minutes longer. If desired, serve with additional chopped sage.

Nutrition Facts : Calories 552 calories, Fat 32g fat (16g saturated fat), Cholesterol 69mg cholesterol, Sodium 271mg sodium, Carbohydrate 64g carbohydrate (34g sugars, Fiber 8g fiber), Protein 6g protein.

HASSELBACK SWEET POTATOES 4 WAYS RECIPE BY TASTY

Hasselback Sweet Potatoes 4 Ways Recipe by Tasty image

Here's what you need: sweet potatoes, olive oil, salt, pepper, maple syrup, chopped pecan, fresh rosemary, cinnamon, cheddar cheese, bacon, garlic, dried thyme, fresh parsley, finely grated parmesan cheese, avocado, greek yogurt, chipotle chili powder, lime juice, water, garlic, salt, greek yogurt, scallion

Provided by Melissa Boyajian

Categories Sides

Yield 4 servings

Number Of Ingredients 23

Ingredients

4 sweet potatoes
olive oil, to taste
salt, to taste
pepper, to taste
2 tablespoons maple syrup
2 tablespoons chopped pecan
1 teaspoon fresh rosemary
1 pinch cinnamon
cheddar cheese, sliced
1 strip bacon, chopped
1 clove garlic, minced
¼ teaspoon dried thyme, finely chopped
1 tablespoon fresh parsley, finely chopped
2 tablespoons finely grated parmesan cheese
½ avocado, thinly sliced
¼ cup greek yogurt
¼ teaspoon chipotle chili powder
1 teaspoon lime juice
1 tablespoon water
½ teaspoon garlic, minced
1 pinch salt
greek yogurt
scallion

Steps:

Preheat oven to 400˚F (200˚C).
Make a series of slices across the sweet potatoes from tip to tip about ¼ inch (6 mm) thick.
Transfer to a greased baking dish. Brush potatoes with olive oil. Season with salt and pepper.
Bake for 1 hour, or until sweet potatoes are soft.
Dress one potato with maple syrup, pecans, rosemary, and cinnamon.
To one of the remaining potatoes, place thin slices of cheddar in between the potato slices and sprinkle with bacon.
To one of the remaining potatoes, dress with garlic, thyme, parsley, and Parmesan.
Place potatoes back in the oven for 10 minutes, or until cheese is melted.
While potatoes are cooking, combine yogurt, chipotle, lime, water, garlic, and salt into a small bowl. Set aside.
Dress the last potato with avocado slices and the chipotle aioli.
Garnish the potatoes to your liking.
Enjoy!

Nutrition Facts : Calories 415 calories, Carbohydrate 63 grams, Fat 14 grams, Fiber 9 grams, Protein 10 grams, Sugar 23 grams

Tips:

To ensure even cooking, select sweet potatoes that are roughly the same size.
Do not slice the sweet potatoes all the way through; leave a small intact bottom so that they hold their shape.
For crispier sweet potatoes, increase the oven temperature to 425°F (220°C) and reduce the cooking time slightly.
If you prefer softer marshmallows, roast them for a shorter amount of time.
For a fun presentation, arrange the sweet potatoes on a serving dish and top with roasted marshmallows. You can also drizzle them with melted chocolate or caramel sauce.

Conclusion:

Sweet potatoes are a delicious and nutritious side dish that can be enjoyed on any occasion. Hasselback sweet potatoes with roasted marshmallows are a unique and fun twist on the classic dish. They are sure to impress your friends and family. So next time you are looking for a delicious and easy side dish, give this recipe a try.