Best 2 Hatch Chile Apple Cobbler Recipes
Welcome to the world of culinary delights, where sweet and savory flavors dance together in perfect harmony. In this article, we embark on a journey to discover the best recipe for "Hatch Chile Apple Cobbler," a dish that is both tantalizing and comforting. This classic dessert seamlessly blends the unique, mild heat of Hatch chiles with the sweet and tangy notes of apples, all encased in a golden, flaky crust that will leave you craving more. Whether you're a seasoned baker or just starting your kitchen adventures, this guide will provide you with the essential information and expert tips to create a delectable "Hatch Chile Apple Cobbler" that will impress your taste buds and become a cherished family favorite.
Let's cook with our recipes!
HATCH CHILE APPLE COBBLER
Make and share this Hatch Chile Apple Cobbler recipe from Food.com.
Provided by TxGriffLover
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine the apples, brown sugar, chiles, vinegar, 1/4 teaspoon cinnamon, 1/4 teaspoon salt, allspice and 1/8 teaspoon nutmeg in a bowl and mix well.
- Spoon into a greased 9-inch square baking dish.
- Combine the sugar, flour, lemon zest, 1/8 teaspoon cinnamon and 1/8 teaspoon nutmeg in a bowl and mix well. Cut in the butter until crumbly. Stir in the cream.
- Spread over the apple mixture and press firmly.
- Bake at 375º for 45-50 minutes or until brown and bubbly.
HATCH CHILE CORN BREAD
Make and share this Hatch Chile Corn Bread recipe from Food.com.
Provided by TxGriffLover
Categories Quick Breads
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Char chiles over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and chop chiles. Set aside.
- Preheat oven to 400°F Butter 9x5x2-inch metal loaf pan. Set aside.
- In a medium bowl, whisk cornmeal, flour, sugar, baking powder, baking soda and salt to blend. Stir in cheese. Whisk buttermilk, eggs and butter in another medium bowl to blend. Add egg mixture to dry ingredients, and stir just until blended. Mix in chiles. Transfer batter to prepared pan.
- Bake until deep golden brown on top and tester inserted into center comes out clean, about 45 minutes. (Check at about 20 minutes.).
Nutrition Facts : Calories 376, Fat 16.9, SaturatedFat 9.7, Cholesterol 112.2, Sodium 911.7, Carbohydrate 44.7, Fiber 2.4, Sugar 11.8, Protein 12.5
Tips:
- To make the perfect cobbler crust, use a combination of all-purpose flour, sugar, baking powder, and salt. Mix the dry ingredients together in a bowl, then cut in cold butter until the mixture resembles coarse crumbs. Add milk or buttermilk and stir until the dough just comes together. Do not overmix, as this will result in a tough crust.
- For the filling, use a combination of tart apples and roasted Hatch chiles. Peel and core the apples, then cut them into thin slices. Roast the Hatch chiles until they are slightly charred, then remove the stems and seeds. Chop the chiles into small pieces.
- To assemble the cobbler, place the apples and chiles in a baking dish. Sprinkle with sugar, cinnamon, and nutmeg. Top with the prepared cobbler dough and bake until the crust is golden brown and the filling is bubbling.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This Hatch chile apple cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of tart apples, roasted Hatch chiles, and sweet cobbler crust is irresistible. Whether you are serving it to family or friends, this cobbler is sure to be a hit.
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