Best 4 Havana Fresca Mango Daiquiri Recipes

MANGO DAIQUIRIS

Steps:

• Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
• Pour the mixture over a glass full of crushed ice.
• Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.

HOLY HOT MANGO DAIQUIRI BATMAN!

Steps:

• Combine mango-flavored rum and chopped jalapeno pepper in a large glass container. Let infuse, at least 1 hour. Strain out jalapeno pepper and discard.
• Mix infused rum with orange-peach-mango juice, orange-flavored liqueur, and lime juice together in a bowl.
• Fill a cocktail shaker with ice and add rum mixture, working in batches. Cover shaker and shake until outside of the cocktail shaker is frosted; pour into serving glasses. Garnish with jalapeno pepper slices.

MANGO BANANA DAIQUIRIS

Steps:

• Place the mango, banana, lime juice, sugar syrup (see note) and rum in a blender and process until smooth.
• Add 2 cups of ice and process again until smooth and thick.
• Serve ice-cold in highball glasses with mango slices.
• Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves. Chill.

MANGO DAIQUIRI

Steps:

• Combine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.