Best 3 Hawaii Stuffed Chicken Breasts Recipes

Hawaii stuffed chicken breasts are a perfect dish for when you want to impress your guests or family with an exotic and flavorful meal. Usually stuffed with a tropical combination of ingredients like pineapple, ham, and cheese, the sweet and savory flavors blend together to create a taste sensation that will leave your taste buds tingling. With a crispy outer layer and a juicy, tender inside, these chicken breasts are sure to become a favorite in your kitchen. Whether you are a seasoned cook or just starting out, this recipe will guide you step-by-step through the process of creating this delicious dish.

Here are our top 3 tried and tested recipes!

HAWAIIAN GLAZED CHICKEN BREASTS

Hawaiian Glazed Chicken Breasts image

One of my favorite chicken recipes. I usually split the recipe into 2 seperate batches as the picky kids do not like green peppers.

Provided by looneytunesfan

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup hot water
2 tablespoons butter
2 cups chicken stuffing mix (dry)
1 (8 1/4 ounce) can crushed pineapple in syrup
4 boneless skinless chicken breast halves, pounded 1/4 in. thick
1/2 cup green pepper, chopped
2 tablespoons brown sugar
2 tablespoons vinegar
1/4 teaspoon ground ginger

Steps:

Heat oven to 400*.
Mix hot water and butter in bowl. Stir in dry stuffing mix, pepper, half the pineapple and syrup.
Spoon stuffing evenly on chicken; roll tightly, secure with toothpicks. Place in 9 inch square pan with any remaining stuffing in center.
Mix remaining pineapple and syrup, sugar, vinegar and ginger, spoon over chicken. Bake for 30 minutes or until thoroughly cooked.

HAWAIIAN STUFFED CHICKEN BREASTS

Hawaiian Stuffed Chicken Breasts image

Pineapple stuffing is the highlight of this delicious recipe. I think it would go well with pork as well as with chicken.

Provided by Geema

Categories Poultry

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

8 1/2 ounces crushed pineapple
6 boneless skinless chicken breast halves
2 tablespoons butter
1 red bell pepper, chopped fine
3 green onions, chopped
1 tablespoon parsley, chopped
2/3 cup hot water
6 ounces chicken flavor stuffing mix
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon fresh ginger, grated
2 tablespoons butter
salt and pepper
2/3 cup hot water

Steps:

Drain pineapple but reserve the juice. Set aside.
Place the chicken inside a zip lock bag and pound to a flatness of about 1/4". You can use a meat mallet or a rolling pin.
Melt the butter in a large skillet over medium high heat. Saute the green onions and bell pepper for 5 minutes or until tender.
Add the hot water and seasoning mix from the stuffing package, then stir in the stuffing and finally the pineapple.
Place chicken breasts shiny side down and spoon about 1/2 cup stuffing onto one side of the breast. Roll up the breasts and if necessary secure with a toothpick.
Place rolled chicken in a lightly greased baking dish in one layer.
Stir together the reserved pineapple juice, brown sugar, vinegar and ginger and drizzle over the chicken.
Dot with butter and bake at 400 degrees for 25 minutes or until done.

HAWAIIAN CHICKEN I

Hawaiian Chicken I image

This was given to me by my best friend years ago and is a favorite of our family!

Provided by Barbara Childers

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 8h30m

Yield 6

Number Of Ingredients 8

Ingredients

6 skinless, boneless chicken breast halves
2 cups teriyaki sauce, divided
6 pineapple rings
½ cup butter, melted
¾ cup packed brown sugar
¾ cup soy sauce
¾ cup unsweetened pineapple juice
6 tablespoons Worcestershire sauce

Steps:

Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight.
Preheat a grill for high heat.
Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes. When almost done, place one pineapple ring on top of each breast, and brush with melted butter.
In a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping!

Nutrition Facts : Calories 547.8 calories, Carbohydrate 63.2 g, Cholesterol 107.9 mg, Fat 18.2 g, Fiber 0.9 g, Protein 32.5 g, SaturatedFat 10.5 g, Sodium 5830.9 mg, Sugar 56.1 g

Tips:

To ensure even cooking, use a meat thermometer to check that the internal temperature of the chicken breasts reaches 165°F (74°C) before removing them from the oven.
If you don't have a meat thermometer, you can also check if the chicken is cooked through by cutting into the thickest part of the breast. The juices should run clear, not pink.
To prevent the chicken breasts from drying out, brush them with melted butter or olive oil before baking.
For a crispy crust, sprinkle the chicken breasts with breadcrumbs or crushed crackers before baking.
Feel free to get creative with the stuffing. You can use any combination of ingredients that you like, such as vegetables, rice, nuts, and cheese.
If you're short on time, you can use pre-cooked chicken breasts. Just make sure to heat them through before serving.
Serve the chicken breasts with your favorite sides, such as mashed potatoes, rice, or salad.

Conclusion:

Whether you're looking for a quick and easy weeknight meal or a special dish to serve for a party, these stuffed chicken breasts are sure to please. They're flavorful, juicy, and packed with delicious stuffing. So next time you're looking for a new way to cook chicken, give one of these recipes a try.