THREE SISTERS' SALAD
I make this salad a lot during the summer, when I try to have on hand a selection of salads that keep well in the fridge for several days. I also make it in the winter, using frozen corn instead of fresh, and a small handful of dried tomatoes, soaked in a little boiling water instead of the fresh tomato. It's a meal in itself, or goes well with other salads, cheese and cold cuts. If you are going to keep it in the fridge, and are using fresh tomato, keep that out and add it separately at serving time.
Provided by Jenny Sanders
Categories Corn
Time 25m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Cook the corn briefly.
- Drain and let cool.
- Chop the tomato and prepare the remaining vegetables and herbs.
- Rinse and drain the beans.
- Mix the vegetables, herbs and beans togather in a large bowl.
- Mix the oil, vinegar and spices.
- Toss into the salad.
- Serve chilled.
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Antovan Jvr1
[email protected]This salad is a total winner!
Anapki Gry
[email protected]This salad is a great way to use up leftover chicken or turkey.
Kekis cz
[email protected]I'm not a big fan of chicken salad, but this one is really good. The dressing is light and flavorful and the chicken is tender and juicy.
Rupesh Tewary (darey)
[email protected]This is a great salad to serve at a party or potluck.
Katerena Taylor
[email protected]I love that this salad is so versatile. You can add or remove ingredients depending on what you have on hand.
Sam yeknom
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Raziq Kharal
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's easy to make and it's packed with flavor.
Muhammad Yousuf
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's still delicious the next day.
Alexander Massey
[email protected]I love the combination of flavors in this salad. The sweetness of the grapes and the tartness of the cranberries is a perfect balance.
babygirl arianna
[email protected]This salad is so refreshing and light. It's perfect for a summer picnic.
amnesiasgutz
[email protected]I've made this salad several times and it's always a hit with my family and friends.
muddy dog
[email protected]This salad is a great way to use up leftover chicken or turkey.
Rhiannon Nicol
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknight dinners.
md byjid
[email protected]The dressing for this salad is amazing. It's tangy, sweet, and just a little bit spicy.
Afamefuna patrick
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
momen khan
[email protected]I'm not a big fan of salads, but this one is an exception. It's so flavorful and satisfying.
Boof Woof
[email protected]This is my new go-to salad recipe. It's so easy to make and it's always a crowd-pleaser.
Tanish Kaushal
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
HS Graphic Design
[email protected]This salad is a total winner! The combination of flavors and textures is amazing. I especially loved the crunch of the almonds and the sweetness of the grapes.