Best 2 Crème Fraîche Roasted Salmon Recipes

An exquisite culinary experience awaits you as we delve into the art of preparing crème fraîche roasted salmon, a dish that tantalizes the palate with its rich and creamy texture, encapsulated within the perfectly cooked salmon fillets. This culinary masterpiece is a symphony of flavors and textures, where the delicate flesh of the salmon marries harmoniously with the velvety smooth crème fraîche sauce, creating a harmonious balance of flavors that will captivate your senses. Embark on this culinary journey as we unveil the secrets to achieving this delectable dish, transforming your kitchen into a haven of gastronomic delight.

Let's cook with our recipes!

CRèME FRAîCHE-ROASTED SALMON

Crème Fraîche-Roasted Salmon image

Provided by Molly Wizenberg

Categories Milk/Cream Bake Quick & Easy Low Cal Dinner Seafood Salmon Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 4

Ingredients

1 2-pound center-cut wild salmon fillet with skin (about 1 1/4 inches thick)
Salt
Freshly ground black pepper
1/4 cup crème fraîche*

Steps:

Preheat oven to 425°F. Line rimmed baking sheet with foil.
Place salmon, skin side down, on baking sheet; sprinkle with salt and pepper. Spread crème fraîche over salmon. Roast salmon until opaque in center, about 12 to 14 minutes. To test for doneness, cut small slit in thickest part of fillet; all but center of fillet should be opaque (salmon will continue to cook after fillet is removed from oven). Using spatula, transfer to platter.
*Sold at most supermarkets and at specialty foods stores.

ROASTED SALMON WITH POTATOES AND HERBED CRèME FRAîCHE

Roasted Salmon with Potatoes and Herbed Crème Fraîche image

Provided by Renee Erickson

Yield 4 servings

Number Of Ingredients 11

Ingredients

Potatoes:
1 1/2 pound small waxy potatoes, scrubbed
Kosher salt
2 tablespoons olive oil
Salmon and assembly:
1 1 1/2-pound piece skin-on salmon
1 tablespoon olive oil, plus more for drizzling
Kosher salt
1/2 cup crème fraîche
2 tablespoons chopped fresh chives, dill, and/or tarragon, plus tarragon and dill sprigs for serving
2 radishes, trimmed, thinly sliced

Steps:

Potatoes:
Place potatoes in a medium saucepan and add cold water to cover by 1"; season with salt. Bring to a boil, reduce heat, and simmer until tender, 15-20 minutes; drain and pat dry. Let cool slightly, halve potatoes and toss with oil; season with salt.
Salmon and assembly:
Preheat oven to 400°. Place salmon, skin side down, on a parchment-lined rimmed baking sheet; rub with 1 tablespoon oil and season with salt. Roast until medium-rare (mostly opaque but still slightly translucent in the center), 10-15 minutes. Break up salmon into pieces, removing skin if desired.
Whisk crème fraîche and chopped herbs in a small bowl; season with salt.
Spread herbed crème fraîche on plates and top with salmon, potatoes, radishes, and tarragon and dill sprigs; drizzle with oil.

Tips:

Choose the right salmon fillet: Look for a thick, evenly cut piece of salmon that is free of bones. Salmon fillets that are about 1 inch thick and 6 ounces each are ideal for this recipe.
Season the salmon well: Don't be afraid to use plenty of salt and pepper to season the salmon. This will help to enhance the natural flavor of the fish.
Use high-quality crème fraîche: Crème fraîche is a key ingredient in this recipe, so it's important to use a good quality product. Look for crème fraîche that is thick and creamy, with a slightly tangy flavor.
Roast the salmon at a high temperature: Roasting the salmon at a high temperature will help to create a crispy skin and a tender, flaky interior.
Don't overcook the salmon: Salmon is a delicate fish, so it's important to not overcook it. Cook the salmon until it is just cooked through, or until the internal temperature reaches 145 degrees Fahrenheit.

Conclusion:

This crème fraîche roasted salmon is a quick and easy weeknight meal that is sure to impress your family and friends. The salmon is tender, flaky, and flavorful, and the crème fraîche sauce is rich and creamy. Serve this salmon with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.