Best 3 Hawaiian Ahi Poke Recipes

Hawaiian ahi poke is a delicious and refreshing dish that is perfect for a light lunch or dinner. It is made with raw ahi tuna that is marinated in a flavorful sauce, typically made with soy sauce, sesame oil, green onions, and seaweed. The ahi tuna is then served over sushi rice or salad greens. Ahi poke is a healthy and flavorful dish that is easy to make at home. In this article, we will explore some of the best recipes for Hawaiian ahi poke, so that you can enjoy this delicious dish in the comfort of your own home.

Let's cook with our recipes!

CHEF JOHN'S HAWAIIAN-STYLE AHI POKE

Chef John's Hawaiian-Style Ahi Poke image

The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one catch is you have to use only the freshest possible tuna, even if that means frozen.

Provided by Chef John

Categories Seafood Fish Tuna

Yield 4

Number Of Ingredients 11

Ingredients

¼ cup soy sauce
2 tablespoons sesame oil
1 teaspoon grated fresh ginger root
⅓ cup thinly sliced green onions, plus more for serving
2 tablespoons crushed, roasted macadamia nuts
1 tablespoon finely crumbled dried seaweed
½ teaspoon hot red pepper flakes
½ teaspoon kosher salt, or to taste
1 pound sushi-grade ahi (yellowfin) tuna, cut into 3/4-inch cubes
1 teaspoon toasted sesame seeds
1 dash Lemon juice, lime juice, or seasoned rice vinegar

Steps:

Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again.
Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 3.1 g, Cholesterol 51.1 mg, Fat 11.6 g, Fiber 0.9 g, Protein 28.3 g, SaturatedFat 1.8 g, Sodium 1196.7 mg, Sugar 0.7 g

HAWAIIAN AHI POKE

Hawaiian Ahi Poke image

Provided by Food Network

Categories appetizer

Time 55m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

4 to 5 pounds raw Ahi tuna, cut into 1-inch cubes
1/4 cup sesame oil
1 tablespoon Hawaiian sea salt
1/2 long seedless cucumber, cored and diced
1/2 sweet onion, diced
4 ounces ogo seaweed, coarsely chopped, or any finely shredded dry seaweed
1/2 cup inamona (roasted kukui nut), or any finely crushed nut
1 teaspoon red chile flakes
1 tablespoon minced garlic
1 teaspoon hot sauce

Steps:

Add tuna and sesame oil to a large mixing bowl. Gently mix until all the fish is coated in oil. Sprinkle salt evenly across the fish. Add the cucumber, onion, ogo, inamona, chile flakes, garlic and hot sauce and thoroughly mix until ingredients are evenly dispersed. Refrigerate 30 minutes. Divide into portions and serve.

HAWAIIAN AHI TUNA POKE

HAWAIIAN AHI TUNA POKE image

Categories Fish

Number Of Ingredients 5

Ingredients

2 pounds fresh tuna steaks, cubed
1/2 cup soy sauce
3/4 cup chopped green onions 2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
1/2 tablespoon crushed red pepper (optional)

Steps:

In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, and chili pepper; mix well. Refrigerate at least 2 hours before serving.

Tips:

Use the freshest ahi tuna possible. This will ensure that your poke is flavorful and delicious.
Cut the ahi tuna into small pieces. This will make it easier to eat and will help the flavors to meld together.
Marinate the ahi tuna in a flavorful sauce. This will help to tenderize the fish and add flavor.
Add your favorite toppings. Some popular toppings for poke include avocado, cucumber, green onions, and sesame seeds.
Serve poke immediately or chill it for later. Poke can be served immediately after it is made, or it can be chilled for up to 2 hours before serving.

Conclusion:

Ahi poke is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy fresh ahi tuna and can be customized to your own liking. Whether you like it spicy, mild, or somewhere in between, there is an ahi poke recipe out there for you. So next time you are looking for a quick and easy meal, give ahi poke a try.