Best 3 Hawaiian Apple Pineapple Crumble Recipes
Hawaiian apple pineapple crumble is a deliciously simple dessert recipe that combines the flavors of fresh tart apples, sweet pineapple, and buttery graham cracker crumbs. This recipe is a great way to use up any leftover apples or pineapple you may have, and it's also a perfect dish to serve at a potluck or party. The crumble topping is crispy and golden brown, while the apple and pineapple filling is soft and juicy. This dessert is best served warm, with a scoop of vanilla ice cream or whipped cream.
Check out the recipes below so you can choose the best recipe for yourself!
HAWAIIAN APPLE-PINEAPPLE CRUMBLE
This is an old family favorite. We especially like it for the Thanksgiving holiday.
Provided by JJOHN32
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
- Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 92.9 g, Cholesterol 10.2 mg, Fat 5.1 g, Fiber 4 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 63.6 mg, Sugar 72.5 g
APPLE, RAISIN AND PINEAPPLE CRUMBLE
This combination of fruits compliment each other well and make a yummy sweet dessert which is great eaten warm with ice cream. It is also good as a left over, eaten cold. The apples can be either peeled or not, depending on your preference.
Provided by Trisha W
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine the apple slices, raisins, drained pineapple and sprinkle with the lemon and pineapple juices.
- Toss lightly with a mixture of 1/8 C each of white and brown sugar and 1/4 t of cinnamon.
- Put into a large casserole dish and bake at 350 degrees for 15 minutes.
- In a medium size bowl (while the apples are starting their cooking), mix the dry crumb topping ingredients together, then moisten with the melted butter.
- Top the apple mixture with the crumb topping and bake for another 30-35 minutes.
BAKED HAWAIIAN PINEAPPLE
Mom made this recipe to go with ham but it would dress up any meal and is especially nice when the meat is plain.
Provided by Mysterygirl
Categories Pineapple
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, flour, salt, pineapple juice and egg in a saucepan.
- Mix until sugar is dissolved.
- Cook over medium heat until thick.
- In a 1 quart casserole, layer pineapple, cheese and marshmallows.
- Pour cooked mixture over the top.
- Bake covered at 300 degrees for 20 minutes.
Tips:
- Use fresh, ripe fruits for the best flavor. If you don't have fresh fruits, you can use frozen or canned fruits, but make sure to drain them well before using.
- Be sure to slice the apples and pineapple thinly so that they cook evenly.
- Don't overmix the crumble topping. You want it to be crumbly, not mushy.
- If you don't have a baking dish, you can use a 9-inch pie plate.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This Hawaiian Apple Pineapple Crumble is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, juicy pineapple, and crunchy crumble topping is sure to please everyone. Plus, it's a great way to use up any leftover fruit you may have. So next time you're looking for a quick and easy dessert, give this Hawaiian Apple Pineapple Crumble a try. You won't be disappointed!
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