Best 4 Hawaiian Belly Buster Burgers Recipes
Are you a burger enthusiast looking to embark on a culinary adventure that will tantalize your taste buds and leave you craving more? Look no further than the delectable Hawaiian Belly Buster Burger, a mouthwatering creation that embodies the vibrant spirit of the islands. This burger is not for the faint of heart; it's a towering masterpiece that combines juicy patties, crispy bacon, melted cheese, and a symphony of tropical flavors. Get ready to embark on a journey of culinary delight as we explore the best recipes for this tantalizing dish, promising an unforgettable experience that will transport you to the beautiful shores of Hawaii with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
HAWAIIAN BELLY BUSTER BURGERS
These burgers are among my family's top choices of gourmet burgers that I've concocted. A rich barbecue flavor followed by a sweet aftertaste makes for one flavorful burger. Use a Hawaiian-style thick barbecue sauce if possible. If your sauce is thin, use less in the burger mix so the burgers hold together when grilling.
Provided by Steve
Categories Hamburgers
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the ground beef, garlic, onions, Monterey Jack cheese, and the barbecue sauce. Form ground beef mixture into 8 patties.
- Wrap a slice of uncooked bacon around each patty, covering as much of the patty as possible. Place patties on a large platter, cover with plastic wrap, and refrigerate for 45 minutes.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Grill burgers on one side for 5 to 7 minutes, turn, and top each with a slice of Cheddar cheese. Butter the kaiser rolls, if desired. During the final few minutes of cooking, place the kaiser rolls split side down on the grill along with the pineapple slices.
- To assemble your burger, place some French-fried onions on the bottom half of the roll, then a slice of pineapple and a burger; top with the other half of the roll.
Nutrition Facts : Calories 1025.3 calories, Carbohydrate 59.5 g, Cholesterol 194.6 mg, Fat 62.8 g, Fiber 2.2 g, Protein 52.1 g, SaturatedFat 29.3 g, Sodium 1581 mg, Sugar 22.9 g
HAWAIIAN BELLY BUSTER BURGERS
These burgers are among my family's top choices of gourmet burgers that I've concocted. A rich barbecue flavor followed by a sweet aftertaste makes for one flavorful burger. Use a Hawaiian-style thick barbecue sauce if possible. If your sauce is thin, use less in the burger mix so the burgers hold together when grilling.
Provided by Steve
Categories Hamburgers
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the ground beef, garlic, onions, Monterey Jack cheese, and the barbecue sauce. Form ground beef mixture into 8 patties.
- Wrap a slice of uncooked bacon around each patty, covering as much of the patty as possible. Place patties on a large platter, cover with plastic wrap, and refrigerate for 45 minutes.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Grill burgers on one side for 5 to 7 minutes, turn, and top each with a slice of Cheddar cheese. Butter the kaiser rolls, if desired. During the final few minutes of cooking, place the kaiser rolls split side down on the grill along with the pineapple slices.
- To assemble your burger, place some French-fried onions on the bottom half of the roll, then a slice of pineapple and a burger; top with the other half of the roll.
Nutrition Facts : Calories 1025.3 calories, Carbohydrate 59.5 g, Cholesterol 194.6 mg, Fat 62.8 g, Fiber 2.2 g, Protein 52.1 g, SaturatedFat 29.3 g, Sodium 1581 mg, Sugar 22.9 g
HAWAIIAN BELLY BUSTER BURGERS
These burgers are among my family's top choices of gourmet burgers that I've concocted. A rich barbecue flavor followed by a sweet aftertaste makes for one flavorful burger. Use a Hawaiian-style thick barbecue sauce if possible. If your sauce is thin, use less in the burger mix so the burgers hold together when grilling.
Provided by Steve
Categories Hamburgers
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the ground beef, garlic, onions, Monterey Jack cheese, and the barbecue sauce. Form ground beef mixture into 8 patties.
- Wrap a slice of uncooked bacon around each patty, covering as much of the patty as possible. Place patties on a large platter, cover with plastic wrap, and refrigerate for 45 minutes.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Grill burgers on one side for 5 to 7 minutes, turn, and top each with a slice of Cheddar cheese. Butter the kaiser rolls, if desired. During the final few minutes of cooking, place the kaiser rolls split side down on the grill along with the pineapple slices.
- To assemble your burger, place some French-fried onions on the bottom half of the roll, then a slice of pineapple and a burger; top with the other half of the roll.
Nutrition Facts : Calories 1025.3 calories, Carbohydrate 59.5 g, Cholesterol 194.6 mg, Fat 62.8 g, Fiber 2.2 g, Protein 52.1 g, SaturatedFat 29.3 g, Sodium 1581 mg, Sugar 22.9 g
HAWAIIAN BELLY BUSTER BURGERS
These burgers are among my family's top choices of gourmet burgers that I've concocted. A rich barbecue flavor followed by a sweet aftertaste makes for one flavorful burger. Use a Hawaiian-style thick barbecue sauce if possible. If your sauce is thin, use less in the burger mix so the burgers hold together when grilling.
Provided by Steve
Categories Hamburgers
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the ground beef, garlic, onions, Monterey Jack cheese, and the barbecue sauce. Form ground beef mixture into 8 patties.
- Wrap a slice of uncooked bacon around each patty, covering as much of the patty as possible. Place patties on a large platter, cover with plastic wrap, and refrigerate for 45 minutes.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Grill burgers on one side for 5 to 7 minutes, turn, and top each with a slice of Cheddar cheese. Butter the kaiser rolls, if desired. During the final few minutes of cooking, place the kaiser rolls split side down on the grill along with the pineapple slices.
- To assemble your burger, place some French-fried onions on the bottom half of the roll, then a slice of pineapple and a burger; top with the other half of the roll.
Nutrition Facts : Calories 1025.3 calories, Carbohydrate 59.5 g, Cholesterol 194.6 mg, Fat 62.8 g, Fiber 2.2 g, Protein 52.1 g, SaturatedFat 29.3 g, Sodium 1581 mg, Sugar 22.9 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Don't overcook the burgers. Cook them until they are just cooked through, or they will be dry and tough.
- Use a variety of toppings. This will add flavor and interest to your burgers.
- Experiment with different types of buns. You can use traditional hamburger buns, or you can try something different, like Hawaiian sweet rolls or Portuguese rolls.
- Serve the burgers with your favorite sides. Some popular options include french fries, onion rings, and coleslaw.
Conclusion:
The Hawaiian belly buster burger is a delicious and satisfying meal that is perfect for a party or a casual get-together. With its juicy beef patty, flavorful toppings, and soft bun, this burger is sure to be a hit with everyone who tries it. So next time you're looking for a new burger recipe, give the Hawaiian belly buster burger a try. You won't be disappointed!
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