Best 4 Hawaiian Calzones Recipes
When you think of Hawaii, you likely picture tranquil beaches, crashing waves, and swaying palm trees. But did you know that Hawaii has a rich culinary scene too? One of the most popular dishes in Hawaii is the calzone, a type of folded pizza. Hawaiian calzones are typically made with fresh, local ingredients and are often filled with tropical fruits, such as pineapple and mango. They can also be made with savory ingredients, such as kalua pig or loco moco. No matter what your taste, you're sure to find a Hawaiian calzone that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
HAWAIIAN MINI CALZONES RECIPE BY TASTY
Here's what you need: pizza dough, ham, swiss cheese, pineapple, ricotta cheese, green onion, poppy seed, egg, water
Provided by Pierce Abernathy
Categories Appetizers
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F (200˚C).
- Cut pizza dough into 8 sections on a floured surface.
- With one section, roll out dough until flat and circular.
- Layer ham, swiss, pineapple, 1 tablespoon ricotta, and ½ tablespoon green onion.
- Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
- Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with poppy seeds.
- Bake calzones at 400°F (200°C) for 15-20 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 214 calories, Carbohydrate 32 grams, Fat 6 grams, Fiber 1 gram, Protein 7 grams, Sugar 6 grams
HAWAIIAN CALZONE
This easy calzone wraps up leftover ham and the favorite flavors of a Hawaiian pizza in an easy to make dinner.
Provided by Sarah Walker Caron
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F with your baking stone set inside for 30 minutes.
- On a cornmeal-sprinkled pizza peel (or other surface), roll out the pizza dough. Spread ricotta cheese over the dough surface, leaving a little room at the edge. Sprinkle with Italian seasoning. Spread the ham and pineapple over half of the dough and top that with shredded mozzarella cheese. Fold the dough over to form a pocket and press the edges to seal.
- Slide the calzone onto the baking stone and bake for 18-20 minutes, until golden brown.
- Remove from the oven and let cool for 10 minutes.
Nutrition Facts : ServingSize 1 Serving
REAL ITALIAN CALZONES
This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.
Provided by Jenny
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- To Make Dough: In a small bowl, dissolve yeast in water. Add the oil, sugar and salt; mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour, until dough is smooth and workable. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Lay dough in a bowl containing 1 teaspoon olive oil, then flip the dough, cover and let rise for 40 minutes, or until almost doubled.
- To Make Filling: While dough is rising, combine the ricotta cheese, Cheddar cheese, pepperoni, mushrooms and basil leaves in a large bowl. Mix well, cover bowl and refrigerate to chill.
- Preheat oven to 375 degrees F (190 degrees C).
- When dough is ready, punch it down and separate it into 2 equal parts. Roll parts out into thin circles on a lightly floured surface. Fill each circle with 1/2 of the cheese/meat filling and fold over, securing edges by folding in and pressing with a fork. Brush the top of each calzone with egg and place on a lightly greased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 30 minutes. Serve hot.
Nutrition Facts : Calories 334.6 calories, Carbohydrate 31.6 g, Cholesterol 63.6 mg, Fat 16.7 g, Fiber 1.6 g, Protein 13.8 g, SaturatedFat 7.2 g, Sodium 667 mg, Sugar 0.9 g
HAWAIIAN CALZONE
This makes a really nice change from pizza. The classic ham and pineapple combination works beautifully here.
Provided by Shuzbud
Categories Savory Pies
Time 45m
Yield 4 calzones, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F or 180°C.
- Prepare the pizza base as directed on the packet.
- While it rises, cut the pineapple chunks into smaller pieces if you are using canned pineapple chunks.
- In a bowl, combine the pineapple with the ham and cheese.
- When it has risen, divide the pizza dough into four even portions. On a floured surface, roll each piece into an 8-inch round.
- Beat the egg and brush the edge of each base with beaten egg.
- Spread pizza sauce over each base. Top with even portions of the filling over half of each round.
- Fold over the dough and press the eggy edges gently to seal.
- Crimp the edges of each calzone to thoroughly seal (I like to roll the edges as you would for a Cornish pasty).
- Brush each calzone with beaten egg.
- Lay the calzones carefully on a greased pan and bake in the oven for 15-20 minutes, until golden and cooked through.
Nutrition Facts : Calories 240.2, Fat 13.1, SaturatedFat 6.7, Cholesterol 98.2, Sodium 877.9, Carbohydrate 11.3, Fiber 1.3, Sugar 8, Protein 19.3
Tips:
- Use store-bought pizza dough or make your own using a simple recipe.
- For the filling, use a variety of Hawaiian-inspired ingredients such as ham, pineapple, cheese, and teriyaki sauce.
- To make the calzones, divide the dough into equal portions and roll each portion out into a circle.
- Place the filling in the center of each circle and fold the dough over to form a half-moon shape.
- Crimp the edges of the dough to seal the calzones.
- Bake the calzones in a preheated oven until golden brown.
- Serve the calzones with your favorite dipping sauce, such as marinara sauce or ranch dressing.
Conclusion:
Hawaiian calzones are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and can be customized to your liking. So next time you are looking for a fun and different way to enjoy Hawaiian food, give these calzones a try.
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