CRUNCHY CALICO SALAD

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Here's a top-rated salad perfect for potlucks or family parties. Its colorful blend of corn, peas and pimentos make it easy to spot on the buffet table, and the gang'll love the crunchy water chestnuts and almonds.-Bernice Knutson, Danbury, Iowa

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 128 servings (3/4 cup each).

Number Of Ingredients 12

12 packages (16 ounces each) frozen corn, thawed
12 packages (16 ounces each) frozen peas, thawed
12 cans (8 ounces each) sliced water chestnuts, drained
3 cups chopped green onions
3 jars (4 ounces each) diced pimientos, drained
6 cups mayonnaise
2-1/4 cups grated Parmesan cheese
2-1/4 cups milk
3/4 cup lemon juice
2 tablespoons salt
1-1/2 teaspoons pepper
6 cups slivered almonds, toasted

Steps:

  • In several large bowls, combine the corn, peas, water chestnuts, onions and pimientos. , In another large bowl, combine the mayonnaise, cheese, milk, lemon juice, salt and pepper. Pour over vegetables; toss to coat. Cover and chill for at least 2 hours. Just before serving, add almonds and toss to combine.

Nutrition Facts :

Samad Sindhi
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I made this salad for a party and it was a huge hit. Everyone loved the unique flavor combination.


sunflower Tahsin
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This salad is a great way to use up leftover vegetables. It's also a great make-ahead salad for busy weeknights.


Loveness Malenga
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I love the combination of flavors in this salad. The dressing is the perfect finishing touch.


Ronda Desravines
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This is a great salad for a potluck or barbecue. It's easy to make and everyone loves it.


Rachel Mead
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I've made this salad several times and it's always a hit. It's the perfect combination of sweet, savory, and crunchy.


shipon Mir
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This is my go-to salad recipe for summer gatherings. It's always a crowd-pleaser.


ShiriKoren
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I love this salad! It's so easy to make and it's always a hit with my family.


Ural Pakhi
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This salad is so refreshing and delicious. The dressing is light and tangy, and the vegetables are crisp and flavorful.


RAHMAN CHOHAN
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I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover vegetables.


Molly Landin
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I made this salad for a picnic and it was perfect. It's easy to make and transport, and it holds up well in the heat.


md Imran Ali
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This salad was a hit at my potluck! Everyone loved the combination of flavors and textures. The dressing was the perfect finishing touch.