Best 6 Hawaiian Cheese Ball Recipes
If you're searching for a delectable and versatile appetizer that is both visually appealing and bursting with flavor, look no further than the Hawaiian cheese ball. This classic party favorite combines tangy pineapple, creamy cream cheese, crunchy macadamia nuts, and a variety of herbs and spices to create a harmonious blend of flavors that is sure to impress your guests. Served alongside assorted crackers, chips, or vegetable crudités, this cheese ball is guaranteed to be a hit at your next gathering. With its vibrant colors and irresistible taste, the Hawaiian cheese ball is a must-try recipe that is perfect for any occasion.
Here are our top 6 tried and tested recipes!
HAWAIIAN CHEESE BALL
A cream cheese ball with crushed pineapple, green onions, and bell pepper. This is such a crowd pleaser.
Provided by Christy Denney
Categories Appetizer
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl, mix all of the ingredients (only 1 cup of the pecans) together until well combined. Shape into a ball. Place the remaining 1 cup of pecans on a plate and roll the ball in the pecans covering well.
- Refrigerate until ready to serve. Serve with crackers: wheat thins, Ritz, or Triscuits work well.
HAWAIIAN MEATBALLS
Hawaiian-style meatballs in a sweet, somewhat tangy sauce.
Provided by Jennifer Murray
Categories Main Dish Recipes Meatball Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Mix together ground beef, ginger, garlic powder, and pepper until well combined. Form into 1 1/2-inch meatballs.
- Saute meatballs in a large frying pan over medium-high heat until browned, about 10 minutes. Remove meatballs to a plate, reserving the pan drippings.
- While the meatballs are cooking, pour juice from the canned pineapple into a liquid measuring cup and add enough water to make 1 cup. Mix brown sugar and cornstarch in a small bowl.
- Add pineapple juice and brown sugar mixtures to the warm pan drippings. Add vinegar and soy sauce and bring to a boil. Cook until sauce thickens, 2 to 3 minutes. Add meatballs, pineapple chunks, and green pepper. Simmer until meatballs are no longer pink inside, about 10 minutes.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 28 g, Cholesterol 68.1 mg, Fat 16.5 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 278.9 mg, Sugar 22.3 g
HAWAIIAN CHEESE BALL
This is a sweet cheese ball -- a great variation of the traditional cheese balls. Cooking time is chilling time.
Provided by iewe7726
Categories Cheese
Time 4h15m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Cream the cream cheese and add the other ingredients.
- Shape into ball and roll in pecans.
- Chill.
- Serve with crackers.
Nutrition Facts : Calories 2474.4, Fat 234.5, SaturatedFat 94.5, Cholesterol 499.8, Sodium 1487.7, Carbohydrate 75.8, Fiber 14.8, Sugar 55.2, Protein 39.2
HAWAIIAN CHEESE BALL
Make and share this Hawaiian Cheese Ball recipe from Food.com.
Provided by 4-H Mom
Categories < 15 Mins
Time 10m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Blend together all ingredients thoroughly. Mold into ball and roll and sprinkle with additional chopped pecans. Chill until ready to serve.
- Serve with crackers.
Nutrition Facts : Calories 163.4, Fat 15.6, SaturatedFat 6.3, Cholesterol 33.3, Sodium 97.5, Carbohydrate 4.7, Fiber 0.8, Sugar 3.5, Protein 2.5
HAWAIIAN CHEESE BREAD
This bread is absolutely delicious. My mother's friend brought it to a party at work, and after one bite, Mom knew she had to have the recipe. With constant nagging, she eventually got it! Simple and fast, this mouthwatering loaf is a hit with everybody and at every kind of function. -Amy McIlvain, Wilmington, Delaware
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Cut Swiss cheese into 1/4-in. slices; cut slices into small pieces. Insert into bread. Combine the onion, butter, garlic and salt; spoon over bread. , Wrap loaf in foil. Bake at 350° for 25-30 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 199 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 314mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.
HAWAIIAN CHEESE BALL
Steps:
- Mix cream cheese, green pepper, onion and pineapple together.
- Make into ball and roll into pecans.
- Refrigerate overnight.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Select the Right Cheese: Use a combination of cheeses, such as cream cheese, cheddar cheese, and Parmesan cheese, to achieve a creamy, flavorful cheese ball.
- Soften the Cream Cheese Properly: Make sure the cream cheese is at room temperature before mixing it with other ingredients. This will help ensure a smooth and creamy texture.
- Use Fresh Pineapple: Fresh pineapple adds a vibrant flavor and texture to the cheese ball. If using canned pineapple, be sure to drain it thoroughly.
- Chill the Cheese Ball Before Serving: Chilling the cheese ball for at least 30 minutes before serving helps it firm up and makes it easier to shape and coat with toppings.
- Garnish with Aloha: Top the cheese ball with pineapple chunks, toasted coconut, chopped macadamia nuts, or fresh herbs like cilantro or mint for a tropical Hawaiian touch.
Conclusion:
Indulge your taste buds with the delightful Hawaiian Cheese Ball, a captivating culinary experience that embodies the spirit of the islands. This cheese ball tantalizes with its creamy texture, vibrant pineapple flavor, and a touch of Hawaiian flair. Perfect for parties, potlucks, or casual gatherings, it's a guaranteed crowd-pleaser. With its ease of preparation and customizable toppings, this recipe offers endless opportunities for creativity. Embrace the Aloha spirit and embark on a culinary adventure with every bite of the Hawaiian Cheese Ball.
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