Best 2 Hawaiian Chewy Granola Recipes

Indulge in the tropical flavors and wholesome goodness of chewy Hawaiian granola, a delightful culinary treasure that transports your taste buds to paradise. Perfectly combining the essence of the Aloha State with a symphony of wholesome ingredients, this irresistible snack offers a satisfying crunch and a burst of tropical flavors in every bite. Whether you're seeking a healthy breakfast option, a nutritious on-the-go bite, or a sweet treat to satisfy your cravings, this delectable granola has something special to offer. Let's explore a world of flavors and embrace the vibrant spirit of Hawaii, one bite at a time.

Here are our top 2 tried and tested recipes!

CHEWY GRANOLA

Chewy Granola image

Make and share this Chewy Granola recipe from Food.com.

Provided by phiyen_le

Categories Breakfast

Time 50m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

2 cups old fashioned oats
2 cups Rice Krispies
1 cup oat bran
1/4 cup honey
1/4 cup corn syrup
2 tablespoons maple syrup
1 ounce butter
1/4 cup brown sugar
2 tablespoons roasted sesame seeds
1/4 cup sweetened flaked coconut
1/4 cup dried cranberries
1/4 cup raisins
1/4 cup almonds

Steps:

Bake oats and oat bran in 350 degree oven for 15 minutes.
In a small saucepan over medium heat, mix together butter, sugar, maple syrup, honey and corn syrup until fully combined and brown sugar is melted.
Combine oats with remaining ingredients.
Stir well and use 19 x 13 glass pan.
Press into pan well and bake at 300 degrees for 25 minutes.
Cool completely and cut into pieces.

Nutrition Facts : Calories 166.4, Fat 5, SaturatedFat 1.8, Cholesterol 3.8, Sodium 57.6, Carbohydrate 30.3, Fiber 2.6, Sugar 13.1, Protein 3.8

ALOHA HAWAIIAN GRANOLA

Aloha Hawaiian Granola image

Make and share this Aloha Hawaiian Granola recipe from Food.com.

Provided by Mandy

Categories Breakfast

Time 35m

Yield 8 cups

Number Of Ingredients 11

Ingredients

4 cups regular rolled oats
3/4 cup brown sugar
3/4 cup wheat germ
4 ounces shredded coconut (about 1 cup)
3/4 cup raw macadamia nuts (8 oz)
1/2 cup sunflower seeds
1/3 cup pumpkin seeds
1/4 cup canola oil
1/3-1/2 cup honey (depending on your sweet tooth)
1 teaspoon vanilla extract
1/3 cup dried pineapple, chopped into small pieces

Steps:

Preheat oven to 325 degrees.
Prepare a 10 x 15 inch baking sheet with a generous coating of cooking spray.
In large bowl, stir together oats, brown sugar, wheat germ, coconut, nuts, and both seeds.
In a small saucepan, heat canola oil, honey and vanilla until just bubbling. Pour hot mixture over oat mixture and mix thoroughly.
Spread granola evenly over prepared baking sheet.
Bake for 20 to 30 minutes until coconut is lightly browned - stir granola around at least twice during the cooking time.
Remove from oven and add the dried pineapple pieces. Continue to stir up the granola as you allow it to cool a few minutes.
Store in airtight container until ready to serve.

Nutrition Facts : Calories 620.9, Fat 32.1, SaturatedFat 8.1, Sodium 50.9, Carbohydrate 75.8, Fiber 8.3, Sugar 39.1, Protein 13.9

Tips:

Choose the Right Oats: Use a combination of old-fashioned rolled oats and quick oats for a chewy and flavorful granola.
Use a Variety of Nuts and Seeds: This will add flavor, texture, and nutritional value to your granola. Popular options include almonds, walnuts, pecans, chia seeds, and flax seeds.
Sweeten with Natural Ingredients: Use honey or maple syrup instead of refined sugar for a healthier and more flavorful granola.
Add Spices for Flavor: Cinnamon, nutmeg, and ginger are popular spices that can be added to granola for extra flavor.
Don't Overcook the Granola: Keep a close eye on the granola while it's baking and remove it from the oven as soon as it's golden brown to prevent burning.
Let the Granola Cool Completely: Before storing the granola, let it cool completely on a wire rack. This will help it to crisp up and prevent it from becoming soggy.
Store the Granola Properly: Store the granola in an airtight container in a cool, dry place. It will keep for up to two weeks.

Conclusion:

With its chewy texture, nutty flavor, and natural sweetness, Hawaiian chewy granola is a delicious and healthy snack or breakfast option. It's easy to make at home with a few simple ingredients, and it can be customized to your own taste preferences. Whether you enjoy it with milk, yogurt, fruit, or on its own, Hawaiian chewy granola is sure to become a favorite.