Best 3 Hawaiian Chicken Curry Recipes

Hawaiian chicken curry is a delicious and flavorful dish that combines the vibrant flavors of Hawaiian cuisine with the rich spices of Indian curry. This unique dish is a delightful fusion of cultures and is sure to tantalize your taste buds. Made with succulent chicken, a creamy coconut milk-based sauce, and an array of spices, Hawaiian chicken curry is an exotic dish that will transport your senses to a tropical paradise.

Let's cook with our recipes!

HAWAIIAN CHICKEN CURRY

HAWAIIAN CHICKEN CURRY image

With a delightful combination of ingredients, this tasty dish is sure to please everyone and become your family's favorites! VIDEO https://www.youtube.com/watch?v=tyEapTu1184

Provided by CLUBFOODY

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 tablespoons extra virgin olive oil
3/4 cup red onion, finely chopped
3/4 cup red pepper, finely chopped
2 large chicken breasts, cubed into bite-size
1/2 teaspoon black pepper (to taste)
1 tablespoon sesame oil
2 tablespoons coconut oil
2 large garlic cloves, pressed
1 1/2 tablespoons fresh ginger, minced
1/2 cup mango chutney
1 (400 ml) can coconut milk
1 1/2 cups fresh pineapple, cubed
2 teaspoons curry powder
2 teaspoons cornstarch (mixed with 1/2 cup cold water)
1 tablespoon coconut flakes, for garnish

Steps:

In a saucepan over medium, heat olive oil. Add onion and red pepper and cook until soft. Add sesame and coconut oil; add chicken. Cook chicken half thru and then add garlic and ginger. When chicken is no longer pink, add chutney and stir for a couple minutes.
Add pineapple and coconut milk; cook for 2 minutes. Add curry and black pepper; cook for 5 minutes. Thicken sauce with cornstarch; stir well. Serve chicken curry over rice and sprinkle with coconut flakes.

HAWAIIAN SHRIMP OR CHICKEN CURRY

HAWAIIAN SHRIMP OR CHICKEN CURRY image

Here is a dish that I usually make by request. My grand daughter loves shrimp curry and will try to pick out all the shrimp. Hey Ryssie! "Any shrimp left for me?"

Provided by Jo Anne Sugimoto

Categories Seafood

Number Of Ingredients 12

Ingredients

1/4 c butter
1 onion, finely diced
2 clove garlic, minced
1 small ginger root, minced
1 1/2 Tbsp curry powder
5 Tbsp flour
1 1/2 tsp salt
1 Tbsp sugar (opt.) i like my curry sweet.
1 can(s) coconut milk (13.5)
1 c chicken broth
1 1/2 lb medium shrimp, shelled, cleaned, deveined
or 1 1/2 lbs. chicken, deboned , cubed

Steps:

1. Put butter, onion, garlic and ginger into a 2-quart casserole dish. Cover, but stir occasionally, cook until onions are transparent.
2. Stir in curry powder, flour and salt. Slowly add coconut milk and chicken broth, stirring constantly, till sauce thickens.
3. Add shrimp or chicken, cover. Stirring occassionally
4. Serve in soup bowls, hot and over rice. Makes 6 servings.
5. NOTE: If you like, you can add carrots, potatoes and cabbage, cook till tender.

HAWAIIAN CHICKEN CURRY

Hawaiian Chicken Curry image

With a delightful combination of ingredients, this tasty Hawaiian Chicken Curry dish is sure to please everyone and become your family's favorites!

Provided by Francine Lizotte

Categories Chicken

Time 45m

Number Of Ingredients 15

Ingredients

1 1/2 Tbsp olive oil
3/4 c red onions, finely chopped
3/4 c red peppers, finely chopped
2 large chicken breasts, cubed into bite-size
freshly ground black pepper, to taste (i always use mixed peppercorns), divided
1 Tbsp sesame oil
2 Tbsp coconut oil
2 large cloves garlic, pressed
1 1/2 Tbsp fresh ginger, minced
1/2 c (125 ml) mango chutney
1 can(s) (13.5 oz./400 ml) coconut milk
1 1/2 c fresh pineapple, cubed
2 tsp curry powder
2 tsp cornstarch mixed with 1/2 cup cold water
1 Tbsp coconut flakes per plates, for garnish

Steps:

1. In a saucepan over medium, heat olive oil. Add onion and red pepper and cook until soft. Add sesame and coconut oil; add chicken. Cook chicken half thru and then add garlic and ginger. When chicken is no longer pink, add chutney and stir for a couple minutes.
2. Add pineapple and coconut milk; cook for 2 minutes. Add curry and black pepper; cook for 5 minutes. Thicken sauce with cornstarch; stir well. Serve chicken curry over Rice-A-Roni Butter & Herb® rice and sprinkle with coconut flakes
3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=tyEapTu1184

Tips:

Use a good quality curry paste: A good curry paste will make all the difference in the flavor of your dish. Look for a paste that is made with fresh, flavorful ingredients and that has a good balance of spices.
Don't be afraid to adjust the heat level: If you like your curry spicy, you can add more curry paste or chili peppers. If you prefer a milder curry, you can use less curry paste or omit the chili peppers altogether.
Use a variety of vegetables: Vegetables add flavor, texture, and color to your curry. Choose a variety of vegetables that you like and that will cook well together. Some good options include potatoes, carrots, onions, bell peppers, and eggplant.
Cook the chicken until it is tender: Chicken is the main ingredient in this dish, so it's important to cook it until it is tender. The best way to do this is to simmer it in the curry sauce for at least 30 minutes.
Serve with rice or naan: Curry is traditionally served with rice or naan. Rice is a good option if you want a mild and fluffy accompaniment to your curry. Naan is a good option if you want a more flavorful and chewy accompaniment.

Conclusion:

Hawaiian chicken curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of flavorful curry paste, tender chicken, and fresh vegetables makes this dish a surefire hit. Serve it with rice or naan and you have a complete meal that the whole family will enjoy.