Best 2 Hawaiian Chicken Sandwiches Recipes
Get ready for a delightful culinary journey as we embark on a quest to discover the best recipe for tantalizing Hawaiian chicken sandwiches. Imagine tender, juicy chicken marinated in a symphony of tropical flavors, nestled between soft, pillowy buns. Each bite promises a burst of sweet, tangy, and savory sensations that will transport you to the sun-kissed beaches of Hawaii. Let's dive into the realm of flavors and discover the ultimate recipe that will make your taste buds dance.
Check out the recipes below so you can choose the best recipe for yourself!
HAWAIIAN CHICKEN SANDWICHES
Make and share this Hawaiian Chicken Sandwiches recipe from Food.com.
Provided by _Pixie_
Categories Lunch/Snacks
Time 13m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Mix chicken meat, celery, mayonnaise and pecans.
- Salt and pepper to taste; mix well.
- Slice tops off rolls and remove bread from center (save to make breadcrumbs for another recipe).
- Fill rolls with the chicken mixture, place a pineapple ring on top, then sprinkle with cheddar.
- Broil 4 inches from heat for 2-3 minutes until hot and cheese melts.
SLOW COOKER HAWAIIAN CHICKEN SANDWICHES
Yield 6
Number Of Ingredients 14
Steps:
- Spray your slow cooker with non stick cooking spray.
- Place your chicken breasts in the slow cooker.
- In a bowl, combine your Worcestershire sauce, bbq sauce, teriyaki sauce, lemon juice, garlic salt and minced garlic, until well combined.
- Pour the mixture over your chicken breasts.
- Cook on low for 6 hours.
- After 6 hours, shred your chicken, and place back in the slow cooker to keep warm while you prepare your Cole slaw.
- To make Cole slaw, combine your mayonnaise, apple cider vinegar, sugar, mustard, and pepper, in a large bowl.
- Add your shredded cabbage.
- Place a scoop of the chicken on your bun and top with a scoop of Cole slaw.
- Top with extra barbecue sauce or teriyaki sauce if desired, and serve.
Nutrition Facts : Servingsize 1 serving, Calories 3034 kcal, Fat 185 g, SaturatedFat 30 g, Cholesterol 437 mg, Sodium 8759 mg, Carbohydrate 198 g, Sugar 110 g, Protein 137 mg
Tips:
- To make the chicken more flavorful, marinate it in the soy sauce, pineapple juice, and brown sugar mixture for at least 30 minutes before cooking.
- If you don't have a grill, you can cook the chicken in a skillet over medium heat.
- To make the pineapple salsa, be sure to use ripe pineapple. This will give the salsa the best flavor.
- You can adjust the amount of heat in the salsa by adding more or less jalapeño pepper.
- If you don't have cilantro on hand, you can substitute parsley.
- Serve the chicken sandwiches with your favorite sides, such as rice, beans, or salad.
Conclusion:
Hawaiian chicken sandwiches are a delicious and easy-to-make meal that is perfect for a summer cookout. The chicken is marinated in a flavorful mixture of soy sauce, pineapple juice, and brown sugar, then grilled to perfection. The pineapple salsa is a refreshing and tangy topping that complements the chicken perfectly. Serve the sandwiches on your favorite bread, with a side of rice or beans.
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