Best 2 Hawaiian Chicken Spread Recipes
Hawaiian chicken spread is a creamy, savory, and versatile dish that combines the flavors of tropical Hawaii with the ease and convenience of a spreadable appetizer or sandwich filling. Made with cooked chicken, mayonnaise, pineapple, green onions, and a blend of spices, this delightful spread is perfect for any occasion. Whether you're looking for a quick and easy snack or a delicious addition to your next party platter, Hawaiian chicken spread is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
HAWAIIAN CHICKEN
Sweet and tangy, delicious Hawaiian chicken. This chicken is sautéed with peppers and pineapple and a tasty Hawaiian inspired sauce for a perfect weeknight meal.
Provided by Rachael
Categories Main Dish
Time 30m
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken with salt and pepper then add to the skillet.
- Sear outside until a nice golden crust forms.
- Remove chicken from pan, add in peppers and saute for 3-5 minutes until tender, remove from pan
- Add sauce ingredients to pan, and bring to a simmer, add chicken back in, and cook on medium-low heat, letting sauce reduce while chicken cooks through.
- Add peppers and pineapple to pan, and cook a few minutes more, until sauce is thick, sticky, and glossy, and peppers are tender
- Serve over cooked white rice.
Nutrition Facts : Calories 704 kcal, Carbohydrate 96 g, Protein 55 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 145 mg, Sodium 1394 mg, Fiber 5 g, Sugar 49 g, ServingSize 1 serving
HAWAIIAN CHICKEN
You can bring a taste of the tropics to your Christmas table with this flavorful entree. It's been the star of many special meals in our family. -Lois Miller, Watertown, South Dakota
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish; drizzle with butter. Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth. Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken., Cover and bake at 350° for 1 hour. Uncover and bake for 30 minutes. Top with reserved pineapple; bake 15 minutes longer or until chicken juices run clear and pineapple is heated through.
Nutrition Facts :
Tips:
- For the best flavor, use fresh, ripe pineapple. You can also use canned pineapple, but be sure to drain it well before using.
- If you don't have any macadamia nuts on hand, you can substitute another type of nut, such as almonds or walnuts.
- Be sure to use a food processor or blender to get a smooth and creamy spread.
- Serve the Hawaiian chicken spread with crackers, bread, or vegetables.
- You can also use the spread as a sandwich filling or as a dip for chicken or fish.
Conclusion:
Hawaiian chicken spread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover chicken. With its sweet and tangy flavor, Hawaiian chicken spread is sure to be a hit with everyone who tries it.
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