Best 3 Hawaiian Coffee Recipes

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Coffee lovers, rejoice! Hawaiian coffee is a unique and flavorful variety that offers a taste experience like no other. Grown in the rich volcanic soil of the islands, Hawaiian coffee beans are known for their smooth, rich flavor and distinctive aroma. Whether you prefer a light and bright roast or a dark and bold cup, there's a Hawaiian coffee out there to suit your taste. With its exceptional flavor and quality, Hawaiian coffee is the perfect choice for any coffee lover looking for a truly special cup of joe.

Here are our top 3 tried and tested recipes!

HAWAIIAN COFFEE



Hawaiian Coffee image

Make and share this Hawaiian Coffee recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1/4 cup kona ground coffee
2 1/4 cups water
1/2 cup coconut milk
1 tablespoon grated coconut

Steps:

  • Brew the coffee and water.
  • Lightly brown the grated coconut in a saucepan.
  • Pour the hot coffee and coconut milk into a glass.
  • Sweeten as/if desired.
  • Stir.
  • Top with the toasted grated coconut and serve.

HAWAIIAN COFFEE CAKE



Hawaiian Coffee Cake image

Make and share this Hawaiian Coffee Cake recipe from Food.com.

Provided by Scandigirl

Categories     Breads

Time 1h5m

Yield 1 Cake

Number Of Ingredients 9

2 1/4 cups flour
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1 1/2 cups brown sugar
1/2 cup shortening
3/4 cup chopped nuts (I use Macademia nuts)
3/4 teaspoon baking soda
1 1/2 cups buttermilk
1 cup coconut, shredded

Steps:

  • Sift together flour, cinnamon and nutmeg.
  • Add and mix until crumbly the brown sugar and shortening.
  • Reserve 3/4 cup of this mixture.
  • Add the chopped nuts, baking sode and buttermilk.
  • Mix enough to blend.
  • Bake in greased 8x8x2 pan.
  • Sprinkle with reserved 3/4 cup sugar-shortening crumb mixture and cover lavishly with coconut.
  • Bake in 350 degree F oven for 50 minutes or finger test for doneness.

HAWAIIAN COFFEE CAKE



Hawaiian Coffee Cake image

from sally grosserode very old recipe with pineapple and coconut topping if you like pineapple upside down this is for you

Provided by Dienia B.

Categories     Breads

Time 34m

Yield 1 cake

Number Of Ingredients 11

1 1/2 cups flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/2 cup sugar
1 egg, beaten
1 cup pineapple, crushed, juice too
1/2 cup shortening, melted
1/2 cup coconut
1/2 cup brown sugar
2 tablespoons flour
2 tablespoons butter

Steps:

  • sift together flour ,salt ,sugar , baking powder.
  • add melted shortening and egg.
  • add pineapple with juice.
  • stir until flour is well mixed it will be thick batter.
  • pour into greased 8x10pan. i used a bread pan.
  • mix coconut brown sugar flour and melted butter.
  • top coffee cake.
  • bake at 425 degrees for 35 minutes. may need a touch more.in bread pan but in 8 inch pan it was only about 20 minutes.

Tips:

  • Choose high-quality coffee beans: Select 100% Kona coffee beans or a blend that includes a significant amount of Kona coffee. Look for beans that are evenly roasted and have a rich, aromatic smell.
  • Grind your coffee beans just before brewing: This will help to preserve the flavor and aroma of the coffee.
  • Use the right amount of coffee: The general rule of thumb is to use 2 tablespoons of ground coffee for every 6 ounces of water. However, you may need to adjust this ratio depending on your personal preferences.
  • Brew your coffee at the right temperature: The ideal brewing temperature for coffee is between 195 and 205 degrees Fahrenheit. If the water is too hot, it can extract bitter flavors from the coffee beans. If the water is too cold, it will not extract enough flavor.
  • Let your coffee bloom: After you add hot water to the ground coffee, let it sit for 30 seconds to allow the coffee grounds to release their gases. This will help to create a more flavorful cup of coffee.
  • Serve your coffee immediately: Coffee is best enjoyed fresh. If you let it sit for too long, it will start to lose its flavor and aroma.

Conclusion:

Hawaiian coffee is a unique and flavorful coffee that can be enjoyed hot or cold. By following these tips, you can brew a delicious cup of Hawaiian coffee at home. Experiment with different brewing methods and ratios to find the perfect cup of coffee for your taste. Enjoy your cup of Hawaiian coffee and experience the taste of paradise!

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