Best 3 Hawaiian Cole Slaw Recipes
Dive into the vibrant flavors of Hawaii with our exploration of the beloved Hawaiian cole slaw! This refreshing and tangy side dish is a symphony of flavors, combining sweet, sour, and savory notes. Originating from the islands of Aloha, Hawaiian cole slaw is a delightful fusion of crisp cabbage, shredded carrots, and a delectable dressing made with mayonnaise, pineapple, and a touch of mustard. Get ready to transport your taste buds to paradise as we uncover the secrets behind the perfect Hawaiian cole slaw recipe.
Check out the recipes below so you can choose the best recipe for yourself!
HAWAIIAN COLE SLAW
This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.
Provided by Momof2andPup
Categories Salad Coleslaw Recipes With Mayo
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Mix coleslaw mix, pineapple, and onion together in a bowl.
- Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 8.4 g, Cholesterol 3.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 116.4 mg, Sugar 5.8 g
HAWAIIAN COLE SLAW
Categories Fruit Leafy Green Side No-Cook Quick & Easy
Yield as a sandwich topper serves 12-14, as a side, 6-8.
Number Of Ingredients 5
Steps:
- Toss together all the ingredients in a medium bowl. Cover and refrigerate until ready to serve.
HAWAIIAN COLE SLAW
We recently moved to Hawaii. Many of the restaurants serve this Hawaiian style Cole Slaw as a side dish option. We tried it and loved it! My mom makes this cole slaw with diced apples, but we made it with fresh island pineapple. It is so flavorful and is our new favorite side dish! Hope you try it. Aloha~
Provided by Barb Janisse
Categories Fruit Sides
Time 10m
Number Of Ingredients 3
Steps:
- 1. Put cole slaw mix into a large bowl.
- 2. Cut up fresh or canned pineapple into small cubes. Use as much pineapple as you like.
- 3. Stir in dressing, as much as you like. Chill and serve.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help them absorb the dressing better and make the slaw more tender.
- If you don't have pineapple juice, you can use a mixture of orange juice and lemon juice instead.
- For a sweeter slaw, add a tablespoon or two of sugar to the dressing.
- If you like a tangy slaw, add a tablespoon or two of vinegar to the dressing.
- For a creamy slaw, add a tablespoon or two of mayonnaise to the dressing.
- Garnish the slaw with fresh pineapple chunks, shredded coconut, or chopped macadamia nuts before serving.
Conclusion:
Hawaiian coleslaw is a delicious and refreshing side dish that is perfect for any summer gathering. It is easy to make and can be tailored to your own personal taste. Whether you like it sweet, tangy, or creamy, there is a Hawaiian coleslaw recipe out there for you.
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