Best 5 Hawaiian Coleslaw Recipes
When it comes to vibrant and delicious side dishes, Hawaiian coleslaw stands out as a tropical culinary gem. This refreshing salad combines the crisp crunch of cabbage with a medley of sweet, tangy, and creamy flavors. Originating in the islands of Hawaii, this iconic dish is a staple at family gatherings, potlucks, and luaus, captivating taste buds with its unique blend of textures and flavors. As we embark on this culinary journey, let's explore the secrets behind creating the perfect Hawaiian coleslaw, ensuring that every bite transports you to the shores of paradise.
Let's cook with our recipes!
HAWAIIAN PINEAPPLE COLESLAW
Yield 6
Number Of Ingredients 9
Steps:
- Toss together shredded cabbage, onion, green onions, and crushed pineapple (don't drain your pineapple! You'll want the juice in there too!).
- In a bowl, whisk together mayonnaise, apple cider vinegar, brown sugar, salt and pepper.
- Pour liquid mixture into cabbage mix and toss.
- Set in the fridge for at least two hours to let the flavors soak together.
- Store in an airtight container in the fridge for up to three days.
Nutrition Facts : Servingsize 1 serving, Calories 1036 kcal, Fat 83 g, SaturatedFat 13 g, Cholesterol 46 mg, Sodium 3114 mg, Carbohydrate 73 g, Sugar 63 g, Protein 5 mg
HAWAIIAN COLESLAW
I love to serve this unusual and sweet coleslaw in fresh pineapple halves for individual servings at a dinner party. It's also a hit at a large gathering just put in a big bowl and garnished with greens.
Provided by Geema
Categories Pineapple
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and let sit in the refrigerator for at least 1 hour before serving.
HAWAIIAN COLESLAW
This tasty slaw is perked up by the addition of mandarin oranges, crushed pineapple, ginger and nutmeg.
Provided by CHRISTYJ
Categories Salad Coleslaw Recipes With Mayo
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, toss together the cabbage, 1 tablespoon of reserved orange juice, salt, ginger, nutmeg, and pepper.
- Toss the oranges and pineapple into the mixture. Stir in mayonnaise until evenly coated. Chill well before serving.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 14.5 g, Cholesterol 4.6 mg, Fat 9.8 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 274.6 mg, Sugar 12 g
HAWAIIAN COLESLAW
Categories Chicken Leafy Green Sauté Quick & Easy
Yield Serves 4-6 for dinner, 6-8 for salad or 1st course
Number Of Ingredients 9
Steps:
- In large bowl, combine coleslaw mix, green onions, and frozen peas. For this portion you can use the same saute pan for all three steps. First, toast the pine nuts in the dry saucepan, then add them to the slaw mix. Next, crush the Ramen noodles in the package. Add one tbsp. of the oil to the pan, and quickly brown both packages and add to slaw mix. (Reserve beef flavoring packets for dressing). Next, add last tbsp. oil (or more if needed) to same pan, and saute chicken breast pieces until browned and cooked through. Add to slaw mix. In separate bowl or blender, add remaining oil, soy sauce, balsamic vinegar and beef seasoning packets to taste and blend well. Keep dressing and salad separate until just ready to serve. Mix and enjoy! Note: You can omit the chicken if you prefer a vegetarian dish, and you may substitute pine nuts for sunflower seeds, or different nuts or grains of your choosing. You may also add shredded carrots for additional flavor. This recipe is extremely variable!
HAWAIIAN COLESLAW
This is wonderful served with crispy fried chicken or baked ham! Prep time is approximate. Cook time is how long I chilled mine.
Provided by keen5
Categories Oranges
Time 4h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Shred cabbage into large bowl.
- Drain orange sections, but reserve the juice.
- Drain and measure the pineapple.
- Add salt and spices to shredded cabbage.
- Add the orange juice from the oranges and add the ground white pepper.
- Toss lightly.
- Add the drained fruit, tossing all with a fork.
- Stir in the mayonnaise.
- Chill well before serving.
Tips:
- Use fresh, crisp cabbage for the best results.
- Shred the cabbage thinly so that it will absorb the dressing better.
- Add a variety of vegetables to your coleslaw, such as carrots, celery, and onion.
- Use a light, tangy dressing, such as a vinaigrette or a mayonnaise-based dressing.
- Season the coleslaw to taste with salt and pepper.
- Chill the coleslaw for at least 30 minutes before serving to allow the flavors to meld.
- Garnish the coleslaw with fresh herbs, such as parsley or cilantro.
Conclusion:
Hawaiian coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it creamy or tangy, sweet or savory, there is a Hawaiian coleslaw recipe out there for you. So next time you are looking for a side dish that will impress your friends and family, give Hawaiian coleslaw a try.
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