Best 2 Hawaiian Deluxe Recipes

The Hawaiian Deluxe is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. It consists of a savory patty, grilled pineapple, Canadian bacon, and melted cheese, all served on a toasted bun. The combination of flavors and textures in this sandwich is sure to please everyone at the table. If you're looking for a delicious and easy-to-make meal, the Hawaiian Deluxe is the perfect choice.

Let's cook with our recipes!

HAWAIIAN DELUXE

Hawaiian Deluxe image

Make and share this Hawaiian Deluxe recipe from Food.com.

Provided by Boomette

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 ounces coconut rum
1/2 ounce Cointreau liqueur
1/2 ounce rum
1 ounce coconut cream
2 ounces pineapple juice
1 dash sugar syrup
1 dash lemon juice
1 dash grenadine

Steps:

Pour all ingredients except grenadine in a shaker with ice.
Shake, strain in a tall tulip glass.
Pour slowly grenadine on the drink, before serving.
Garnish with pineapple chunks and coconut. Serve with long straws.

Nutrition Facts : Calories 464.7, Fat 5.1, SaturatedFat 4.5, Sodium 17.2, Carbohydrate 10, Fiber 0.7, Sugar 7.6, Protein 1

HAWAIIAN DELUXE PORK CHOPS

Hawaiian Deluxe Pork Chops image

i love the taste of tropical meals they are so good

Provided by Patsy Fowler

Categories Steaks and Chops

Time 1h20m

Number Of Ingredients 11

Ingredients

4 pork loin chops, boneless
salt and pepper, to taste
1/2 c white wine
1/4 c honey
2 Tbsp red wine vinegar
1 can(s) (13-1/4 oz) pineapple chunks, drained and syrup reserved
2 green onions, sliced
1 green pepper, cut into 3/4 inch chunks
1 Tbsp cornstarch
1 Tbsp hawaiian teriyaki sauce
1 tsp finely chopped mint

Steps:

1. preheat oven to 300.
2. brown chops slowly on both sides in fat trimmed from chops in ovenproof skillet.
3. season chops with salt and pepper.
4. combine wine, honey and wine vinegar with 1/4 cup of the reserved pineapple syrup and pour over chops.
5. cover and bake in preheated oven for 1 hour, or until tender.
6. remove chops and place in serving dish. keep chops warm.
7. add pineapple, onions and green pepper to skillet and simmer, uncovered for 5 minutes.
8. combine cornstarch with teriyaki sauce and mint and stir into skillet.
9. cook stirring until mixture boils.
10. pour mixture over chops.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
Use fresh ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, try to use fresh fruits, vegetables, and herbs.
Don't be afraid to experiment: Hawaiian cuisine is full of bold and flavorful dishes. Don't be afraid to experiment with different ingredients and flavors to create your own unique dishes.
Use a wok: A wok is a versatile cooking tool that is perfect for making Hawaiian dishes. It can be used for stir-frying, steaming, and deep-frying.
Serve with rice: Rice is a staple food in Hawaii. It is often served with main dishes, such as kalua pig and chicken lau lau.

Conclusion:

Hawaiian cuisine is a delicious and unique blend of flavors. By following the tips in this article, you can create delicious Hawaiian dishes at home. Whether you are a beginner or an experienced cook, you are sure to find a recipe in this article that you will enjoy. So get cooking and enjoy the taste of Hawaii!

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