Best 7 Hawaiian Deluxe Pork Chops Recipes
If you're looking for a delightful and savory main course, look no further than Hawaiian deluxe pork chops. This tantalizing dish combines succulent pork chops with a flavorful blend of spices and a tangy pineapple glaze, creating a taste experience that will tantalize your taste buds. Whether you're hosting a special dinner or simply seeking a weeknight meal that's both easy to prepare and bursting with flavor, Hawaiian deluxe pork chops are sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
HAWAIIAN PORK CHOPS
Quick and Easy Hawaiian Pork Chops. Pan fried pork chops simmered in a sweet and tangy Hawaiian sauce. Ready in under 25 minutes!
Provided by Kelley Simmons
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of oil in a large skillet.
- Season pork chops on both sides with salt and pepper. Add pork to the hot skillet and cook for 2 minutes on each side or until each side is nice and browned. Remove from the pan and set aside.
- In a large measuring cup combine soy sauce, ketchup, brown sugar and only the pineapple juice (reserve the slices for later). Set aside.
- Add the remaining tablespoon of oil to the large skillet. Add garlic and ginger and sauté for 1 minute.
- Pour in the sauce ingredients and bring to a simmer and cook for 2-3 minutes. Add the pork back to the sauce.
- In a small bowl mix together cornstarch and water.
- Slowly add the cornstarch mixture to the skillet and stir.
- Add in the reserved pineapple slices and simmer for 10 minutes or until sauce is thickened and pork reaches 145 degrees. The thin pork do not take very long.
- Serve immediately with chopped parsley for garnish, if desired.
Nutrition Facts : Calories 102 kcal, Carbohydrate 14 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 802 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
HAWAIIAN PORK CHOPS
Pork chops with a sweet pineapple gravy are great served with mashed potatoes.
Provided by candir76
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Mix flour, salt, and pepper together in a shallow bowl. Press pork chops into flour mixture until coated on both sides; shake excess flour back into bowl.
- Heat shortening in a large skillet over medium heat; cook pork chops until browned, about 3 minutes per side. Drain excess fat from skillet and return pork chops to skillet.
- Mix 3/4 cup water, pineapple juice, sugar, lemon juice, cinnamon, and nutmeg in skillet with pork chops. Cover skillet and simmer until cooked through and sauce is somewhat reduced, about 30 minutes. Add pineapple rings and cook 5 minutes more.
- Remove pork chops and pineapple from skillet. Combine 1 tablespoon water and cornstarch in a bowl; stir into sauce in the skillet until thickened. Serve sauce with pork chops and pineapple.
Nutrition Facts : Calories 545.6 calories, Carbohydrate 37.7 g, Cholesterol 58.9 mg, Fat 32.8 g, Fiber 1.1 g, Protein 24.9 g, SaturatedFat 9 g, Sodium 80.6 mg, Sugar 28.5 g
HAWAIIAN PORK CHOPS
Looking for a great last-minute meal when friends drop in? Hampton, Virginia's Michelle Cavalier recommends one of her husband's sweet-and-sour favorites. "This is so easy, tastes just like Hawaiian pizza, and I usually have all ingredients on hand."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Sprinkle pork chops with salt and pepper. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Cook pork chops until lightly browned, 3-4 minutes on each side. Remove and keep warm. , In the same skillet, saute green pepper and onion in remaining 1 teaspoon oil until almost tender, about 2 minutes. Stir in broth, pineapple, ketchup, brown sugar and vinegar. Bring to a boil. Return pork to the pan. Reduce heat; cover and simmer until a thermometer inserted in pork reads 145°, 5-7 minutes. Remove and keep warm., Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with pork and, if desired, rice.
Nutrition Facts : Calories 250 calories, Fat 7g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 554mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
GRILLED BONE-IN PORK CHOPS WITH HAWAIIAN MARINADE
Fire up the grill and try something new. So zesty and easy to prepare, these Grilled Bone-in Pork Chops with Hawaiian Marinade are the perfect addition to weeknight dinners and backyard barbecues.
Provided by Food Network
Time 2h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt in large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hr. Remove chops from marinade and pat off excess marinade with paper towels. Discard remaining marinade.
- Prepare a medium-hot fire in grill. Brush grill grate clean and lightly oil grate. Grill chops directly over heat, 8 to 10 min., turning once, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-min. rest.
PORK CHOPS DELUXE
With its one-pan convenience, I enjoy preparing this recipe often for hearty weekday meals.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Coat skillet with cooking spray; brown pork chops on both sides. Remove and set aside. Add water, scraping bottom of the skillet to loosen any browned bits. , Drain tomatoes, reserving juice; set tomatoes aside. Stir in the juice, soup, onion, mustard, mushrooms and salt if desired to skillet. , Return chops to skillet. Cover and simmer for 30 minutes or until a thermometer reads 160°. Stir in tomatoes; heat through. Combine rice and parsley. Serve the pork chops and sauce with rice.
Nutrition Facts : Calories 331 calories, Fat 7g fat (0 saturated fat), Cholesterol 54mg cholesterol, Sodium 475mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
HAWAIIAN PORK CHOPS
A different way to cook pork chops using a roasting bag without holes to cook it in. This makes tender pork chops.
Provided by Jen T
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season chops on both sides with celery salt and pepper.
- Place the chopped onion in roasting/oven bag and lay this flat in a shallow baking dish.
- Place chops in a single layer on top of the onions.
- Mix soy sauce into the pineapple and spoon onto chops so that the juice runs under the chops, and the crushed pineapple remains on top.
- Close bag loosely with the tie provided leaving a finger sized hole for steam to escape.
- Bake at 350 degrees Fahrneheit (180 degrees Celsius, for 45 minutes.
- Slit bag and turn back so that chops are exposed.
- Raise heat to 375 degrees Fahrenheit (190 degrees Celsius)and continue baking uncovered for approximately 15 minutes or until the fat at the edge of chops is golden brown.
- Remove from oven and serve.
Nutrition Facts : Calories 264.5, Fat 14.3, SaturatedFat 4.9, Cholesterol 75, Sodium 152.3, Carbohydrate 10.2, Fiber 0.8, Sugar 8, Protein 23.1
HAWAIIAN DELUXE
Make and share this Hawaiian Deluxe recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Pour all ingredients except grenadine in a shaker with ice.
- Shake, strain in a tall tulip glass.
- Pour slowly grenadine on the drink, before serving.
- Garnish with pineapple chunks and coconut. Serve with long straws.
Nutrition Facts : Calories 464.7, Fat 5.1, SaturatedFat 4.5, Sodium 17.2, Carbohydrate 10, Fiber 0.7, Sugar 7.6, Protein 1
Tips:
- Tenderizing the pork chops: Use a meat mallet or a fork to tenderize the pork chops. This helps break down the fibers and makes the meat more tender.
- Marinating the pork chops: Marinating the pork chops in a mixture of soy sauce, garlic, ginger, brown sugar, and pineapple juice for at least 30 minutes or up to overnight. This infuses the pork chops with flavor and makes them more moist.
- Using a flavorful breadcrumb mixture: Combine panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper in a shallow dish. Dredge the pork chops in the breadcrumb mixture before pan-frying them. This creates a crispy and flavorful crust.
- Pan-frying the pork chops: Heat a large skillet over medium-high heat and add oil. Pan-fry the pork chops for 3-4 minutes per side, or until golden brown and cooked through. This creates a nice sear on the outside of the pork chops and helps lock in the juices.
- Finishing the pork chops in the oven: Transfer the pork chops to a baking dish and bake at 400°F for 10-15 minutes, or until a meat thermometer inserted into the thickest part of the pork chop reads 145°F. This helps ensure that the pork chops are cooked through and juicy.
- Serving the pork chops: Serve the Hawaiian deluxe pork chops with rice, vegetables, and a side of pineapple sauce. Enjoy!
Conclusion:
Hawaiian deluxe pork chops are a delicious and easy-to-make dish that is perfect for a special occasion or weeknight dinner. The pork chops are tender and flavorful, thanks to the marinade and breadcrumb coating. The pineapple sauce adds a sweet and tangy flavor that complements the pork chops perfectly. Serve with rice and vegetables for a complete meal that your family and friends will love.
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