DROP SCONES (SO EASY)
Make and share this Drop Scones (So Easy) recipe from Food.com.
Provided by MizzNezz
Categories Scones
Time 25m
Yield 12 scones
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees Fahrenheit.
- Grease a cookie sheet.
- Mix flour, 1/3 cup sugar, baking powder, and salt.
- Cut in butter until fine crumbs; food processor is best.
- Place in large bowl; add cranberries and raisins.
- Beat milk and egg with a fork.
- Add milk and egg mixture to flour mixture; stir with fork until moistened.
- Drop by 12 heaping spoonfuls, 2 inches apart onto prepared baking sheet.
- Sprinkle with the 1 Tablespoon sugar.
- Bake 13 minutes or until golden.
- Cool on rack.
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crazy boi lol am doggy
[email protected]These drop scones were the perfect way to start my day. They were light, fluffy, and delicious, and they kept me full until lunchtime.
jenny luvlace
[email protected]These scones were a bit too crumbly for my taste, but they still had a good flavor. I think I'll try using a different recipe next time.
MD Riaz Hossain
[email protected]I love that this recipe doesn't require any special ingredients or equipment. I was able to make these scones with things I already had in my kitchen.
Sushant yadav
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Ronaldo Cuffie
[email protected]I've made these scones several times now, and they're always a hit with my friends and family. They're the perfect addition to any brunch or tea party.
Princess Igwe
[email protected]These drop scones are the perfect comfort food. They're warm, fluffy, and delicious, and they always make me feel better on a cold day.
Erica Sancez
[email protected]These scones were a bit bland for my taste. I think I'll try adding some spices or herbs next time.
Rita Mwanza
[email protected]I was really impressed with how easy these scones were to make. I'm not a very experienced baker, but I was able to follow the recipe and make perfect scones on my first try.
Ahiaku Seyram
[email protected]These drop scones are the perfect breakfast or brunch treat. They're quick and easy to make, and they're always a crowd-pleaser.
Eleazar Kiprotich
[email protected]These scones were a bit dry, even though I followed the recipe exactly. I think I'll try adding a little more milk next time.
Urtom Das
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The scones are also very versatile - I've added cheese, herbs, and even chocolate chips to them, and they've always turned out great.
Jeanette Scheepers
[email protected]These scones were a bit too dense for my taste, but they still had a good flavor. I think I'll try using a different recipe next time.
Iraj Zehra
[email protected]I've tried many drop scone recipes, but this one is by far the best. The scones are light and airy, with a crispy exterior and a soft, fluffy interior. They're also incredibly easy to make, which is a huge bonus.
rahamat Farouk
[email protected]These drop scones were a hit with my family! They were so easy to make and turned out perfectly fluffy and golden brown. I'll definitely be making these again.