Hawaiian ham and pineapple salsa is a delicious and refreshing dish that is perfect for any party or gathering. It is easy to make and can be tailored to your own personal taste. Whether you like it sweet, spicy, or somewhere in between, there is a Hawaiian ham and pineapple salsa recipe out there for you. So grab your ingredients and get ready to create a tasty treat that will impress your friends and family.
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HAM WITH PINEAPPLE SALSA
A dear friend shared this recipe when she moved from Hawaii to Colorado. Now it's one of my favorite ways to eat ham. I get lots of requests for the recipe when I make it for guests. -Dawn Wilson, Buena Vista, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat broiler. In a small bowl, mix the first six ingredients. , Place ham steak on an ungreased baking sheet. Broil 3 in. from heat 3-4 minutes on each side or until a thermometer reads 140°. Cut ham into serving-size pieces. Serve with pineapple salsa.
Nutrition Facts : Calories 228 calories, Fat 8g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 1366mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 21g protein.
HAWAIIAN HAM AND PINEAPPLE SALSA
Get party-ready with our Hawaiian Ham and Pineapple Salsa. A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade. Serve it inside hollowed out pineapple bowls for a festive touch.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 20m
Yield 32
Number Of Ingredients 9
Steps:
- Mix Marinade Mix, mango nectar, honey and lime juice in large bowl. Remove 1/4 cup of the marinade mixture; set aside.
- Cook cubed canned ham and 1/4 cup of the reserved marinade mixture in large skillet on medium heat until lightly browned. Remove from heat.
- Stir pineapple, onion and jalapeno into remaining marinade mixture in large bowl until well blended. Top with ham mixture. Sprinkle with nuts. Serve dip with tortilla chips.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 5.6 g, Cholesterol 7.4 mg, Fat 4.5 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 223.5 mg, Sugar 3.9 g
HAWAIIAN HAM AND PINEAPPLE STUFFING
Provided by Food Network Kitchen
Categories side-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 250 degrees F. Spread out the bread on 2 baking sheets. Bake, rotating the pans and stirring halfway through, until lightly toasted, 1 to 1 1/2 hours.
- Increase the oven temperature to 375 degrees F. Butter a 3-quart baking dish. Melt 4 tablespoons butter in a large pot or Dutch oven over medium-high heat. Add the ham, onion, celery, jalapeño, thyme, sage, 1 teaspoon salt and a few grinds of pepper; cook, stirring occasionally, until softened, about 6 minutes. Add the chicken broth and bring to a simmer, then remove from the heat. Let cool slightly.
- Whisk the eggs in a large bowl. Stir in the bread and ham mixture. Transfer the stuffing to the prepared dish. Dot with 2 tablespoons butter. Cover with foil and bake 30 minutes.
- Meanwhile, heat the remaining 1 tablespoon butter in a medium skillet over medium-high heat. Add the pineapple and cook until lightly browned, about 3 minutes. Add the brown sugar and stir until just dissolved, about 30 seconds.
- Uncover the stuffing and scatter the pineapple on top. Bake until golden brown, 20 to 30 minutes.
HAWAIIAN SALMON WITH PINEAPPLE SALSA
Make and share this Hawaiian Salmon With Pineapple Salsa recipe from Food.com.
Provided by Sharon123
Categories Hawaiian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the salmon in cool water and pat it dry.
- In a bowl combine 2 teaspoons oil, 2 tablespoons lemon juice and 1 teaspoon ginger.
- Coat both sides of fish with the mixture and refrigerate for up to an hour.
- While the fish marinates prepare the Pineapple Salsa.
- Heat the remaining oil in a medium skillet.
- Add the yellow pepper and onion and sauté until soft about 4 minutes.
- Add the crushed pineapple, raisins, cayenne and remaining lemon juice and ginger; sauté until pineapple is warm, about 4 minutes longer.
- (Salsa can be made ahead up to 24 hours; but bring to room temperature before using.).
- Grill or broil the salmon, turning once, until fish is barely opaque in the center, and just begins to flake when tested with a fork about 2 minutes per side for 3/4-inch thick fish steaks.
- Enjoy!
Nutrition Facts : Calories 331.6, Fat 9.9, SaturatedFat 1.5, Cholesterol 87.5, Sodium 129.8, Carbohydrate 26.3, Fiber 2.6, Sugar 20, Protein 35.4
PINEAPPLE SALSA
This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.-Suzi LaPar, Wahiawa, Hawaii
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 29 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.
HAM AND PINEAPPLE DINNER
A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.
Provided by MELISSA00
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
- In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.3 g, Cholesterol 65.1 mg, Fat 12.6 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 5.9 g, Sodium 1258.8 mg, Sugar 24.5 g
HAWAIIAN HAM STEAKS
Make and share this Hawaiian Ham Steaks recipe from Food.com.
Provided by coatsjen
Categories Meat
Time 31m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour 1/2 inch juice into skillet and stir in brown sugar. Make slashes in fat around steak to keep it from curling.
- Place ham in skillet with juice mixture and top with pineapple slices.
- Cook on medium low heat and turn twice.
- Cook until sauce becomes thick and serve with pineapple slice on each serving.
Nutrition Facts : Calories 198.8, Fat 4.9, SaturatedFat 1.6, Cholesterol 51.1, Sodium 1444.1, Carbohydrate 15.7, Fiber 0.5, Sugar 14.9, Protein 22.5
Tips:
- Choose a fully cooked ham steak or ham cut for a smoky flavor.
- Cut the ham and pineapple into small, bite-sized pieces to ensure a balanced distribution of flavors in each bite.
- Use fresh pineapple for the best taste and texture. If using canned pineapple, drain and rinse it thoroughly before using.
- Red onion adds a sharp, pungent flavor to the salsa. If you prefer a milder flavor, use white or yellow onion instead.
- Jalapeno pepper adds a touch of heat to the salsa. Remove the seeds and ribs of the pepper before chopping to control the heat level.
- Freshly squeezed lime juice adds a bright, citrusy flavor to the salsa. If using bottled lime juice, make sure it is 100% pure lime juice.
- Garnish the salsa with chopped cilantro for a pop of color and flavor.
Conclusion:
Hawaiian ham and pineapple salsa is a delicious and versatile dish that can be enjoyed in many different ways. It is perfect for parties, potlucks, or as a topping for tacos, burritos, and other Mexican dishes. The combination of ham, pineapple, and jalapeno pepper creates a unique and flavorful salsa that is sure to please everyone. With its sweet, tangy, and spicy flavors, Hawaiian ham and pineapple salsa is a must-try for anyone who loves Mexican food.
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