JOY'S PRIZEWINNING TRIFLE
A fantastic recipe for making any occasion special...beautiful to look at and even better to eat. You will get raves. Use any flavor of pudding you like.
Provided by Joy
Categories World Cuisine Recipes European UK and Ireland English
Time 30m
Yield 15
Number Of Ingredients 9
Steps:
- In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping.
- Cut the cake into thirds, horizontally.
- Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Place one layer of cake in bottom of bowl, top with 1/3 of bananas and pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used.
- Make fan garnishes of whole strawberries by slicing from just below the stem. Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a sprig of mint. Refrigerate until serving.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 38.4 g, Cholesterol 6.7 mg, Fat 7.4 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 5.8 g, Sodium 270.3 mg, Sugar 16.7 g
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Prince Khetraj
[email protected]This trifle is perfect for any occasion.
Adaobi Nwaeze
[email protected]I love that this trifle can be made ahead of time.
coolestchicken176
[email protected]This trifle is a great way to use up leftover cake and fruit.
Dachi Kikolashvili
[email protected]The trifle was a bit too boozy for my taste.
Emma Mccool
[email protected]I made this trifle for my husband's birthday and he loved it!
Rahmanullah Rahmani
[email protected]This trifle is a classic for a reason! It's delicious and always a hit at parties.
Sk Rahim
[email protected]The trifle was a bit dry, but the flavor was good.
Nsima Alexander
[email protected]I've made this trifle several times and it's always a crowd-pleaser.
Pablo Carsee
[email protected]This is the best trifle recipe I've ever tried! It's so easy to make and it always turns out perfect.
Md. Abdur Rahman
[email protected]The trifle was a bit too sweet for my taste, but the rest of my family loved it.
Lakshika Madushani
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved it.
C Hale (Blue Dragon)
[email protected]This trifle was a delight! The layers of sponge cake, fruit, and custard were perfect, and the sherry gave it a lovely flavor.