HAWAIIAN HOT DOG
Provided by Food Network
Time 40m
Yield 10 sevings
Number Of Ingredients 11
Steps:
- Cut all fruit and vegetables into large pieces and lightly grill with salt and pepper.
- Cut grilled items into 1/2 inch cubes and add to a large bowl.
- Mix all ingredients in Hawaiian Salsa recipe in a bowl.
- Toast KING'S HAWAIIAN Hot Dog Buns and set aside.
- Grill hot dogs and build with salsa topping last.
HAWAIIAN HOT DOG SURPRISE
This is great for B-day parties, last minute dinner, Christmas, any occasion, the guys especially like it for superbowl! BIG KID PLEASER! Easy, quick, and you usually have all ingredients in your home. You wont be disappointed!
Provided by DCOTTON
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 20
Number Of Ingredients 5
Steps:
- Place hot dog pieces, pineapple, brown sugar, white sugar and baked beans into a slow cooker. Cook on high for 15 minutes, turn down to low, and let simmer for another 15 minutes, or until ready to serve. This dish can be kept on low all day.
Nutrition Facts : Calories 297.9 calories, Carbohydrate 39.2 g, Cholesterol 23.7 mg, Fat 13.4 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 5.3 g, Sodium 670.7 mg, Sugar 32.5 g
HAWAIIAN HOT DOG SURPRISE
This is great for B-day parties, last minute dinner, Christmas, any occasion, the guys especially like it for superbowl! BIG KID PLEASER! Easy, quick, and you usually have all ingredients in your home. You wont be disappointed!
Provided by DCOTTON
Categories Everyday Cooking
Time 35m
Yield 20
Number Of Ingredients 5
Steps:
- Place hot dog pieces, pineapple, brown sugar, white sugar and baked beans into a slow cooker. Cook on high for 15 minutes, turn down to low, and let simmer for another 15 minutes, or until ready to serve. This dish can be kept on low all day.
Nutrition Facts : Calories 297.9 calories, Carbohydrate 39.2 g, Cholesterol 23.7 mg, Fat 13.4 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 5.3 g, Sodium 670.7 mg, Sugar 32.5 g
HOT DOG SURPRISE
I first made this one day when I wanted something different then regular hot dogs. I was probably around 9 and didn't know that cooking meat in its own juice makes it fattier, but if you don't care about that it is great. Especially for kids. I have friends who had it when they were younger and still ask me to make it for them when they come over. Tell me what you think!
Provided by Teaque
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spray cooking spray in a small skillet.
- Let heat until water that is sprinkled on sizzles.
- Add cut up hot dog.
- They should be bite size.
- Probably cut in half and then 1/2 inch pieces across.
- While moving the hot dog bites around add the salt, pepper, cilantro and Old Bay.
- After 10 seconds of mixing add the Worcestershire Sauce.
- Mix until the sauce is combined with the hot dogs.
- Then turn off heat and remove from skillet.
- Eat with the mustard as a dip.
- Use your own mixtures of seasonings and tell me what you used and if you liked it.
Nutrition Facts : Calories 319.7, Fat 27.1, SaturatedFat 10.6, Cholesterol 47.7, Sodium 1942.3, Carbohydrate 8.5, Fiber 0.6, Sugar 5.2, Protein 10.8
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