BAKED APPLES WITH APRICOT AND WALNUT FILLING
Categories Dessert Bake Quick & Easy High Fiber Apple Apricot Walnut Fall Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a small bowl combine well the apricots, the walnuts, the brown sugar, and the butter. Core the apples, making each opening large enough to hold half the apricot mixture, peel the top third of each apple, and fill the cavities with the apricot mixture. Arrange the apples in a deep 2 1/2-quart microwave-safe baking dish so that they do not touch one another or the sides of the dish, pour the orange juice around them, and microwave the apples, covered with microwave-safe plastic wrap, on high power (100%) for 7 minutes. Pierce the plastic wrap with the tip of a sharp knife and let the apples stand, covered, for 5 minutes, or until they are tender.
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Kaone Mosu
[email protected]These baked apples were a bit too sweet for my taste, but they were still good. I might try using less sugar next time.
Willis Jones
[email protected]I'm not a big fan of apples, but I really enjoyed these baked apples. The filling was delicious and the apples were soft and tender.
Sylvester Kalizang'oma
[email protected]I made these apples for my family and they loved them! The filling was so flavorful and the apples were cooked perfectly.
abdul aziz hamidu
[email protected]These baked apples were a great way to use up some leftover apples. They were easy to make and turned out really tasty.
Md arif Hosen
[email protected]The apples were a little undercooked for my liking, but the filling was delicious. I'll try cooking them for a few minutes longer next time.
Santa Islam
[email protected]I thought the apricot and walnut filling was a bit bland. I might add some spices or herbs next time to give it more flavor.
Colin Loree
[email protected]These baked apples were a bit too sweet for my taste, but they were still good. I might try using less sugar next time.
Mystic _zee
[email protected]I'm not a big fan of apples, but I really enjoyed these baked apples. The filling was delicious and the apples were soft and tender.
chaima dhib
[email protected]I made these apples for my family and they loved them! The filling was so flavorful and the apples were cooked perfectly.
Alal Miah
[email protected]These baked apples were a great way to use up some leftover apples. They were easy to make and turned out really tasty.
Abdulmuhyi Yakubu
[email protected]The apples were a bit too tart for my taste, but the filling was delicious. I might try using a sweeter variety of apples next time.
MD Red eye
[email protected]I thought the apricot and walnut filling was a bit bland. I might add some spices or herbs next time to give it more flavor.
Aimee Lynn
[email protected]The apples were a little undercooked for my liking, but the filling was delicious. I'll try cooking them for a few minutes longer next time.
Har Pal Geo
[email protected]These baked apples were a bit too sweet for my taste, but they were still good. I might try using less sugar next time.
Yo its maddie
[email protected]I love this recipe! The apples are always cooked perfectly and the filling is so flavorful. I've made it several times and it's always a hit.
Asad Smart
[email protected]The baked apples were delicious! The apricot and walnut filling was a great combination of flavors. I would definitely make this recipe again.
Shannon Bianchi
[email protected]I made these apples for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Ghost Ghost
[email protected]I followed the recipe exactly and the apples turned out amazing! The filling was so flavorful and the apples were soft and tender. My family loved them.
SH Fayshal
[email protected]These baked apples were a delight! The apricot and walnut filling was a perfect combination of sweet and nutty, and the apples were cooked to perfection. I will definitely be making this again.