Best 4 Hawaiian Macadamia Chicken Salad Recipes

Experience the flavors of the islands with our guide to creating the ultimate Hawaiian Macadamia Chicken Salad. This delectable dish combines the tropical taste of Hawaii with the crunchy texture of macadamia nuts, offering a perfect balance of flavors and textures. Whether you're looking for a light lunch option or a refreshing dinner, our curated selection of recipes will tantalize your taste buds and transport you to the shores of Hawaii. Discover the perfect blend of sweet, savory, and tangy flavors as you explore the various recipes, each offering its unique take on this Hawaiian classic.

Check out the recipes below so you can choose the best recipe for yourself!

HAWAIIAN MACADAMIA CHICKEN SALAD RECIPE - (4.5/5)

Hawaiian Macadamia Chicken Salad Recipe - (4.5/5) image

Provided by MJH

Number Of Ingredients 11

Ingredients

8 ounces crushed pineapple
8 ounces Philadelphia Cream Cheese, softened (can use mayo)
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup cooked chicken breast, shredded
1 cup cooked medium-grain* white rice, cooled
1/4 cup green onion slices
1/2 cup chopped Macadamia nuts
1/4 cup jicama, peeled and diced
8 ounces pineapple slices (rounds)
Note: It is important to use medium-grain white rice in this recipe - it is the only kind that remains soft when cold.

Steps:

Drain juice from crushed pineapple into a medium glass bowl; set aside the pineapple for later. Add cream cheese, salt and pepper to the juice and mix with a whisk or fork until thoroughly blended. Add chicken, rice, green onions, Macadamia nuts, jicama and the reserved crushed pineapple to the cream cheese mixture; stir gently until combined. Refrigerate mixture for 2 hours or until well chilled. To serve, line 4 salad plates with lettuce leaves if desired. Place a pineapple round on top of each plate. Mound chicken salad mixture onto center of pineapple round.

HAWAIIAN CHICKEN SALAD

Hawaiian Chicken Salad image

This delicious, fruity chicken salad is a change from the standard. It's easy to double the recipe for a larger group.

Provided by Shirlie Burns

Categories Salad

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

2 (3 ounce) packages cream cheese, softened
⅓ cup creamy salad dressing, e.g. Miracle Whip ™
1 (8 ounce) can pineapple tidbits, juice reserved
3 (5 ounce) cans chunk chicken, drained
1 cup blanched slivered almonds
1 ½ cups seedless grapes, halved

Steps:

In a medium bowl, beat cream cheese until fluffy. Mix in salad dressing and 2 tablespoons reserved pineapple juice. Stir in the pineapple tidbits, chicken, almonds, and grapes until evenly coated. Chill until serving.

Nutrition Facts : Calories 416.1 calories, Carbohydrate 19 g, Cholesterol 79.6 mg, Fat 28.5 g, Fiber 2.4 g, Protein 21.8 g, SaturatedFat 9 g, Sodium 555.3 mg, Sugar 14.7 g

HAWAIIAN CHICKEN SALAD

Hawaiian Chicken Salad image

Cold chicken salad, Hawaiian style, with the flavors of pineapple, mango, and macadamia nuts. Easily made with leftover cooked chicken.

Provided by Sue L

Categories Chicken Salads

Time 15m

Number Of Ingredients 9

Ingredients

1 lb smoked chicken or grilled chicken
8 oz can crushed pineapple
1 c diced celery
2 oz jar diced pimiento peppers, drained
1/4 c mango chutney
1/2 c mayonnaise
salt and black pepper to taste
1/2 c macadamia nuts, chopped
1 Tbsp fresh italian parsley, minced

Steps:

1. Chop chicken into chunks. I use leftover smoked or grilled chicken from the barbecue, but rotisserie is also fine.
2. Stir chicken up with the rest of the ingredients and serve.

HAWAIIAN CHICKEN SALAD

Hawaiian Chicken Salad image

This is a succulent fruit and chicken salad, that is just a treat for the taste buds - very enjoyable - This originally came from a Paula Deen Cookbook, but I've given it a few tweaks to make it my own, and to make it a little different. ENJOY!!

Provided by Chef mariajane

Categories Low Cholesterol

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

4 cups cooked chicken, cubed (4 large breasts)
2 cups celery, diced
1 cup mayonnaise, preferably home-made, but bottled is fine
1 cup sliced almonds
2 1/2 cups mandarin oranges, drained
2 1/2 cups pineapple tidbits, drained
2 cups green seedless grapes, halved
1 cup red seedless grapes, halved
1 mango, cubed

Steps:

In a large bowl, combine the chicken, celery, mayonnaise and almonds and mix well.
Gently fold in the mandarin oranges, pineapple tidbits, green and purple grapes and mango.
Refrigerate for 1 hour to let flavors incorporate a little.
Place on a bed of lettuce and serve or serve as an appetizer on individual lettuce cups.

Nutrition Facts : Calories 414.3, Fat 20.7, SaturatedFat 3.2, Cholesterol 60.1, Sodium 285.1, Carbohydrate 39.3, Fiber 4.5, Sugar 26.8, Protein 21.7

Tips:

Use fresh ingredients. This will ensure that your salad is flavorful and delicious.
Don't overcook the chicken. Overcooked chicken is tough and dry. Cook it just until it is cooked through.
Use a variety of vegetables. This will add flavor, texture, and color to your salad.
Don't be afraid to experiment. There are many different ways to make this salad. Try different combinations of vegetables, fruits, and nuts.
Make it ahead of time. This salad can be made ahead of time, which makes it a great option for busy weeknights.

Conclusion:

Hawaiian Macadamia Chicken Salad is a delicious and versatile salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light lunch or a hearty dinner, this salad is sure to please.