FROZEN WATERMELON LEMON CREAM TARTS
These fruit tarts are so refreshing on a hot summer day! They are extremely healthy and convenient, and just a few ingredients means they're easy to make, too. -Bethany DiCarlo, Harleysville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Line eight muffin cups with paper liners. Puree watermelon in a food processor; divide among prepared cups. Freeze 1 hour., Mix yogurt, honey, lemon zest and lemon juice; spoon over watermelon layer. Sprinkle with almonds. Freeze until firm, about 1 hour. If desired, top with lemon slices before serving.
Nutrition Facts : Calories 55 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maiada Ahmed
[email protected]Overall, I thought these tarts were delicious and I would definitely make them again. They were a bit time-consuming to make, but they were worth the effort.
Duke Jackson
[email protected]These tarts were a bit too tart for my taste, but I could see how someone who enjoys tart desserts would love them. I might try adding a little more sugar to the filling next time.
All App Use
[email protected]I loved how easy these tarts were to make. I was able to whip them up in no time. The filling was delicious and the crust was perfect. I'll definitely be making these again.
hsen ali
[email protected]These tarts were delicious! The crust was flaky and buttery, and the filling was smooth and creamy. The watermelon and lemon flavors were a perfect combination. I'll definitely be making these again.
Andreas Tomas
[email protected]I had some trouble getting the tarts out of the pan without breaking them. I think I'll try using a tart pan with a removable bottom next time.
Chelsea
[email protected]These tarts were a bit too sweet for my taste, but I could see how someone who enjoys sweet desserts would love them. I might try reducing the amount of sugar in the filling next time.
Sk Mdsarowar
[email protected]I love the combination of watermelon and lemon in these tarts. They're so refreshing and perfect for summer. I'll definitely be making these again.
Khloe Elder
[email protected]These tarts were a bit time-consuming to make, but they were definitely worth the effort. They were a big hit at my party and I'll definitely be making them again.
Sita Lamichhane
[email protected]I had some trouble getting the tarts out of the pan without breaking them. I think I'll try using a tart pan with a removable bottom next time.
Puleng Maremane
[email protected]These tarts were a bit too tart for my liking, but I could see how someone who enjoys tart desserts would love them. I might try adding a little more sugar to the filling next time.
Ferdous Khan
[email protected]I thought the crust was a little bland, but the filling was delicious. I might try using a different crust recipe next time.
cedric henry
[email protected]These tarts were a bit too sweet for my taste, but my kids loved them. They're definitely a great option for a kid-friendly dessert.
faizan abid
[email protected]I love how easy these tarts are to make. I always have watermelon and lemons on hand, so I can whip these up anytime I'm craving something sweet. The filling is always creamy and smooth, and the crust is always crispy. I've even started experimenting
Sk sultan
[email protected]These tarts were a bit more work than I expected, but they were totally worth it. The crust was flaky and buttery, and the filling was smooth and creamy. The watermelon and lemon flavors paired perfectly together. I'll definitely be making these agai
Francis Kalambo
[email protected]These tarts were so easy to make and they turned out so well! The crust was crispy and flavorful, and the filling was creamy and refreshing. I loved the pop of color from the watermelon and lemon. I'll definitely be making these again.
Tyson Ewing
[email protected]I made these tarts for a potluck and they were a total crowd-pleaser. Everyone loved the combination of watermelon and lemon, and the cream cheese filling was the perfect finishing touch. I'll definitely be making these again soon.
Zubair Abro
[email protected]These frozen watermelon-lemon cream tarts were a huge hit at my summer party! They were so refreshing and delicious, and they looked absolutely gorgeous. I'll definitely be making them again.