Best 2 Hawaiian Millionaire Pie Recipes

Hawaiian millionaire pie is a luscious no-bake pie that is sure to impress your family and friends. It has a creamy and fluffy filling made with pineapple, cream cheese, and whipped cream, all resting on a buttery graham cracker crust. Topped with chocolate ganache and toasted coconut, this pie is a delightful combination of tropical flavors and rich chocolate. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you step-by-step to create this impressive dessert that is perfect for any occasion.

Here are our top 2 tried and tested recipes!

HAWAIIAN MILLIONAIRE PIE

Hawaiian Millionaire Pie image

This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries.

Provided by HAYCO

Categories Desserts Pies No-Bake Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

Ingredients

1 (9 inch) pie crust, baked
1 (15 ounce) can crushed pineapple, drained
¼ cup lemon juice
1 (12 ounce) container frozen whipped topping, thawed
½ cup maraschino cherries, chopped
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts

Steps:

In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.

Nutrition Facts : Calories 519 calories, Carbohydrate 59.6 g, Cholesterol 16.7 mg, Fat 29.7 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 14.4 g, Sodium 175.7 mg, Sugar 45.2 g

HAWAIIAN MILLIONAIRE PIE RECIPE - (4.2/5)

Hawaiian Millionaire Pie Recipe - (4.2/5) image

Provided by lb6156

Number Of Ingredients 8

Ingredients

2 ready-made graham cracker crusts
1 (8-ounce) package cream cheese, softened
1 (16-ounce) large container Cool Whip
1 large can crushed pineapple, drained
1 (8-ounce) jar maraschino cherries, chopped & drained
1 can Eagle Brand sweetened condensed milk
1/2 cup pecans or walnuts, chopped
1/4 cup lemon juice

Steps:

Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping. Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

Tips:

For a richer flavor, use dark chocolate or semisweet chocolate chips in the crust.
To make the crust easier to handle, chill it for at least 30 minutes before baking.
If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess crust around the edges.
To make the millionaire's shortbread more decadent, add a layer of chocolate ganache between the shortbread and the millionaire's filling.
If you're short on time, you can use a store-bought shortbread crust.
Be sure to let the pie chill for at least 4 hours before serving, so that the filling has time to set.

Conclusion:

Hawaiian millionaire pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy millionaire's filling, chocolate shortbread crust, and toasted coconut topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Hawaiian millionaire pie a try. You won't be disappointed!