Best 20 Hawaiian Pie Recipes

HAWAIIAN MILLIONAIRE PIE

Steps:

• In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.

FROZEN HAWAIIAN PIE

Steps:

• In a large bowl, combine milk and whipped topping. Fold in the pineapple, walnuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours. , Remove from the freezer 20 minutes before serving. If desired, top with mint, additional walnuts and cherries.

HAWAIIAN MILLIONAIRE PIE RECIPE - (4.2/5)

Steps:

• Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping. Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

HAWAIIAN CREAM PIE

Steps:

• In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat for 2 minutes or until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes more. Remove from the heat; stir in butter and vanilla. Fold in pineapple and coconut. Place sliced bananas into pastry shell; set aside. , In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Pour hot filling over bananas. Spread meringue evenly over hot filling, sealing edges to crust. Sprinkle with coconut. , Bake at 350° for 15 minutes or until the meringue is golden. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.

HAWAIIAN STRAWBERRY PIE

Steps:

• Place strawberries in the pie crust, either fresh or frozen, that have been drained. In a medium saucepan combine the dry gelatin pudding and mix. Add enough water to the pineapple juice to make 1 1/2 cups liquid. Add to dry pudding mixture. Cook over medium heat stirring constantly until mixture thickens and comes to a boil. Pour hot mixture over the strawberries.
• Refrigerate 2 hours.
• In a small bowl combine the drained pineapple, coconut extract and Cool Whip. Mix gently to combine. Both layers can be cooled at the same time. Spread the drained pineapple, coconut extract and Cool Whip mixture over the set strawberry filling. Sprinkle flaked coconut over the top.
• Refrigerate at least 5 minutes but no more than 24 hours. Cut into 8 pieces.

HAWAIIAN CHEESE PIE

Steps:

• Preheat oven to 400 degrees F.
• Combine coconut and butter and press in 9-inch pie pan. Bake for 4-5 minutes. Set aside to cool.
• Beat cream cheese till fluffy. Gradually add condensed milk, and mix well.
• Add frozen juice concentrate and mix well. Stir in pineapple and orange rind. Fold in whipped topping. Pour into pie shell and chill at least 3 hours.

ROYAL HAWAIIAN PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place sliced bananas in a medium bowl and cover with pineapple juice. Toss gently until slices are coated. Let soak for 30 minutes, then drain. Place bananas in pie shell.
• In a small bowl mix sugar and cinnamon. Sift over top of bananas. Dot with slices of butter or margarine. Put on top crust and seal, slashing 2 to 3 vents near center. Bake in preheated oven until crust is golden brown, about 30 minutes. Pie can be served hot or cold.

HAWAIIAN PIE

Steps:

• 1. In a bowl mix pineapple and sour cream with dry pudding mix; mixing well. Add coconut (save a couple of tablespoonfuls for garnish), vanilla, and Cool Whip (save a couple of tablespoonfuls for garnish).
• 2. Pour mixture into pie crust. Spread remaining Cool Whip in a small design (I make a little circle on top for garnish). Sprinkle remaining coconut on top. Place in the fridge for a couple of hours to set up.
• 3. In the hot summer months sometimes I freeze this pie and eat frozen... just a delicious. Enjoy!

TWO MINUTE HAWAIIAN PIE

Steps:

• 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
• 2. Cover and chill at least 2 hours before serving.
• Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.

LUBY'S CAFETERIA HAWAIIAN DELIGHT PIE

Steps:

• Preheat oven to 350ºF.
• In medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended.
• Add drained pineapple, coconut, and vanilla, mixing well. Pour into pie shell.
• Bake 45 minutes, or until wooden pick inserted in center comes out "almost" clean (filling will be very moist).

HAWAIIAN PINEAPPLE PIE

Steps:

• Beat eggs in a large bowl. Combine with corn syrup and beat until well blended. Stir in pineapple, coconut, sugar, flour, and butter and mix well.
• Spoon filling into unbaked pie shell. Bake at 350 for 45-60 minutes, until crust is browned and filling is firm.

EASY FROZEN HAWAIIAN PIE

Steps:

• In a large bowl stir together the sweetened condensed milk and the thawed Cool Whip topping until thoroughly combined.
• Fold in the next 6 ingredients; stir until combined.
• Divide the mixture evenly between the two prepare pie crusts.
• Cover lightly with plastic wrap and freeze for about 10 hours or until completely frozen.
• Slice and top each piece with a dollup of whipped topping or whipped cream and one or two cherries.
• Delicious!

FROZEN HAWAIIAN PIE

Steps:

• Mix milk and whipped topping.
• Fold in pineapple, nuts and cherries.
• Stir in lemon juice.
• Pour into crusts.
• Freeze until firm.
• Remove from the freezer 15 minutes before serving.

TWO MINUTE HAWAIIAN PIE

Steps:

• 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut
• 2. Cover and chill at least 2 hours before serving.
• 3. Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.

HAWAIIAN ICE CREAM PIE

Steps:

• Method (1) For each pie, slice 2 bananas into each crust. Spoon 1/2 gallon ice cream over bananas, forming a mound. (2) Stir together 1 can drained pineapple and 3/4 c. Hershey's semi-sweet chocolate chips in medium bowl; spoon over ice cream layer. Cover, freeze 1 hour (3) Top pie with 2 cups whipped topping. Cover; freeze until firm, at least 3 hours, (4) Before serving, drizzle each slice of pie with 1 tablespoon Hershey's Special Dark fudge topping

TWO MINUTE HAWAIIAN PIE

Steps:

• Mix first five ingredients together and pour into the graham cracker pie crusts.
• Refrigerate.

HAWAIIAN PINEAPPLE PIE

Steps:

• 1. Preheat oven to 250 degrees
• 2. Combine ingredients for crust in ungreased 9-inch pie pan. Pat out evenly to form crust.
• 3. Bake in preheated oven for 15 minutes. Cool.
• 4. In small bowl, soften gelatin in cool water. Add boiling water and stir until gelatin is completely dissolved.
• 5. Transfer gelatin mixture to blender. Add all other filling ingredients and process until smooth.
• 6. Pour filling into crust. Sprinkle top with cinnamon. Refrigerate until firm, about 2 hours.

HAWAIIAN PIE

Steps:

• 1. Blend together the cream cheese, lemon juice and sweetened condensed milk. Gently fold in cool whip.
• 2. Stir in crushed pineapple, cherries and pecans.
• 3. Pour into pie crusts. Refrigerate 3-4 hours

TWO MINUTE HAWAIIAN PIE

Steps:

• 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut. Pipe with Cool Whip if so desired..Cover and chill at least 2 hours before serving.

HAWAIIAN DREAM PIE

Steps:

• 1. If making crust mix all ingreds together and bake in a preheated 350degree oven 10-15min...Cool and proceed.
• 2. mix condensed milk and lemon juice till mixture thickens...Set aside...Slice your bananas and layer over bottom of your crust...Pour milk mixture over bananas....Sprinkle your pineapple and nuts over milk layer....Next spread your cool whip over pie and chill for 2-3 hrs...When ready to serve feel free to sprinkle with maraschino cherries some sweetened coconut and a few more macadamia nuts...Just plain YUMMY:)