MARINATED MIXED BEANS

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Marinated Mixed Beans image

Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days.

Provided by Amiel Stanek

Categories     Bon Appétit     Side     Lunch     Bean     Herb     Quick and Healthy     Quick & Easy

Yield Makes about 4 cups

Number Of Ingredients 7

1 shallot, finely chopped
3 tablespoons white wine vinegar
1/2 cup finely chopped tender herbs (such as mint, parsley, cilantro, chives, and/or dill)
1/3 cup olive oil
2 (15-ounce) cans cannellini beans, navy beans, black-eyed peas, or chickpeas, or a mix, rinsed
1 teaspoon Aleppo-style pepper or gochugaru (coarse Korean hot pepper flakes)
Kosher salt

Steps:

  • Combine shallot and vinegar in a small bowl and let sit 5 minutes.
  • Meanwhile, mix herbs and oil in a large bowl to coat herbs. Add beans and red pepper and toss to combine. Season generously with salt.
  • Add shallot mixture to bean mixture and toss gently to combine.
  • Do Ahead
  • Beans can be made 3 days ahead. Cover and chill.

Nickis Minajs
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This recipe is a keeper!


Dangerous Hanan
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Thanks for sharing this amazing recipe!


Kriti Kriti bista
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I can't wait to try this recipe with different types of beans.


Riyad Gaming
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This is a great way to use up leftover beans.


Kenneth Keith
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I've tried other marinated bean recipes, but this one is by far the best.


Awaad Jt
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I love that this recipe uses simple, everyday ingredients.


Robert Felipe
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This dish is perfect for a summer picnic or barbecue.


Neelika Jayasuriya
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I'm always looking for new ways to cook beans and this recipe definitely fits the bill.


Sule Yakubu
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This is a healthy and delicious way to get your daily dose of beans.


Bheshraj Bhattarai
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I've made this dish several times now and it always turns out perfectly.


Joseph Miller
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This recipe is so easy to follow, even for a beginner cook.


Bizuneh Tibebu
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I like to add a little bit of feta cheese to this dish for extra creaminess.


Ogunmola Feranmi
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The marinade really infuses the beans with flavor.


Dawn Musoki
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My family is not big on beans, but they devoured this dish!


Mohid Sahib
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I made this recipe for a potluck and it was a hit! Everyone loved it.


Anibal Ruiz
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This is a great side dish for grilled chicken or fish.


Aluge Nature
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I love the pop of flavor from the fresh herbs in this dish.


Queen Bonga
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These marinated mixed beans are a delicious and easy summer dish!