Best 3 Hawaiian Pineapple Sweet Sour Smoked Sausage Recipes

HAWAIIAN PINEAPPLE SWEET & SOUR SMOKED SAUSAGE

Hawaiian Pineapple Sweet & Sour Smoked Sausage image

Sauteed smoked sausage, red bell pepper, and fresh pineapple with sweet chili garlic sauce are served over hot cooked rice.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices
1 red bell pepper, seeded, chopped
¼ cup sweet chili garlic sauce*
1 cup fresh pineapple, cut into 1/2-inch pieces
3 cups cooked rice

Steps:

Cook and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.
Add chili garlic sauce and pineapple; cook and stir for 5 minutes.
Serve over cooked rice.

Nutrition Facts : Calories 363.6 calories, Carbohydrate 34.9 g, Cholesterol 41.3 mg, Fat 19.3 g, Fiber 2 g, Protein 10.7 g, SaturatedFat 7.2 g, Sodium 681.2 mg, Sugar 6.8 g

HAWAIIAN SAUSAGE SKILLET

Hawaiian Sausage Skillet image

I made this up one day when I couldn't find a recipe anywhere with these ingredients. So I kind of threw it together on a whim. Sugar can be adjusted for sweetness, and if the sauce gets a bit thicker than desired I suggest adding a little chicken broth as it's thickening. Serve immediately over rice.

Provided by elttlbit78

Categories Main Dish Recipes Stir-Fry

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil, or more to taste
1 (16 ounce) package Polish sausage, or to taste, cut into 1-inch squares
1 large onion, thinly sliced
1 large green bell pepper, cut into 1-inch squares
¾ fresh pineapple - peeled, cored, and cut into chunks
2 tablespoons cornstarch
½ cup pineapple juice, or more to taste
⅓ cup packed brown sugar, or to taste
2 tablespoons cider vinegar
2 tablespoons soy sauce
2 teaspoons minced garlic

Steps:

Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes; add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.
Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.

Nutrition Facts : Calories 450.4 calories, Carbohydrate 45.2 g, Cholesterol 54 mg, Fat 25.6 g, Fiber 3.4 g, Protein 11.4 g, SaturatedFat 11.2 g, Sodium 930.2 mg, Sugar 33.9 g

HAWAIIAN SAUSAGE BALLS WITH PINEAPPLE

Hawaiian Sausage Balls With Pineapple image

Make and share this Hawaiian Sausage Balls With Pineapple recipe from Food.com.

Provided by Chris Knittle

Categories Pork

Time 1h

Yield 32 Meatballs, 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs sage sausage
1/2 teaspoon dried sage
1/4 cup milk or 1/4 cup water
1/3 cup breadcrumbs
1 egg
1 teaspoon salt
pineapple sauce
1 cup pineapple juice (from can)
1/2 cup brown sugar
1 1/2 tablespoons cornstarch
1 1/2 tablespoons vinegar
1 teaspoon chicken bouillon
2 cups chunk pineapple, drained

Steps:

Mix and Chill the Meatball mixture. Make Meatballs and fry in pan until brown. Place in a casserole dish.
Stir Sauce mixture together and pour over meatballs. Cook 30-40 min @ 350 degrees until sauce is thick and heated through.