Best 2 Hawaiian Pork And Pineapple Kabobs Recipes

Explore the delightful flavors of Hawaii with our curated collection of Hawaiian pork and pineapple kabob recipes. These mouthwatering skewers combine the succulent taste of tender pork and the vibrant sweetness of pineapple, creating a perfect balance of flavors. Whether you're seeking a simple yet satisfying meal or planning a tropical-themed gathering, our selection of recipes offers a range of options to tantalize your taste buds and transport you to the heart of the Aloha State.

Check out the recipes below so you can choose the best recipe for yourself!

HAWAIIAN PORK AND PINEAPPLE KABOBS

HAWAIIAN PORK AND PINEAPPLE KABOBS image

Categories Pork Appetizer Marinate Kid-Friendly Dinner

Yield 5 2 kabobs

Number Of Ingredients 14

Ingredients

1 pound pork tenderloin, trimmed and cut into 1-inch pieces
Â½ cup reduced-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar
1 tablespoon lime juice
1 teaspoon sriracha hot sauce
2 tablespoons sesame oil
1 teaspoon ground ginger
1 teaspoon minced garlic
3 cups fresh pineapple cubes (need 20 cubes)
2 red bell peppers, cut in cubes
3 green onions, thinly sliced
1 teaspoon sesame seeds
10 skewers

Steps:

1. In a large resealable bag, add the pork, soy sauce, rice vinegar, brown sugar, lime juice, sriracha, sesame oil, ginger, and garlic. Seal and shake up to combine well. Refrigerate for 1 hour, turning occasionally. 2. While the pork is marinating, if using bamboo skewers, pre-soak them in water for about 20 minutes prior to using them. That will help the skewers to not burn up when exposed to the flame. 3. Heat an outdoor grill or indoor grill pan, and lightly grease the grates with a small amount of vegetable oil, or nonstick cooking spray. 4. Thread the skewers with the marinated pork, fresh pineapple, and red pepper, alternating back and forth; discard the marinade. 5. Grill for about 2 minutes on each side, getting grill marks and until fully cooked. 6. Garnish with the green onions and sesame seeds.

HAWAIIAN PORK AND PINEAPPLE KABOBS RECIPE - (4.6/5)

Hawaiian Pork and Pineapple Kabobs Recipe - (4.6/5) image

Provided by SkinnyMom

Number Of Ingredients 15

Ingredients

1 pound pork tenderloin, trimmed and cut into 1-inch pieces
1/2 cup reduced-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar
1 tablespoon lime juice
1 teaspoon sriracha hot sauce
2 tablespoons sesame oil
1 teaspoon ground ginger
1 teaspoon minced garlic
3 cups fresh pineapple cubes (need 20 cubes)
2 red bell peppers, cut in cubes
3 green onions, thinly sliced
1 teaspoon sesame seeds
Other
10 skewers

Steps:

1. In a large resealable bag, add the pork, soy sauce, rice vinegar, brown sugar, lime juice, sriracha, sesame oil, ginger, and garlic. Seal and shake up to combine well. Refrigerate for 1 hour, turning occasionally. 2. While the pork is marinating, if using bamboo skewers, pre-soak them in water for about 20 minutes prior to using them. That will help the skewers to not burn up when exposed to the flame. 3. Heat an outdoor grill or indoor grill pan, and lightly grease the grates with a small amount of vegetable oil, or nonstick cooking spray. 4. Thread the skewers with the marinated pork, fresh pineapple, and red pepper, alternating back and forth; discard the marinade. 5. Grill for about 2 minutes on each side, getting grill marks and until fully cooked. 6. Garnish with the green onions and sesame seeds.

Tips:

For a sweeter flavor, use fresh pineapple instead of canned pineapple.
If you do not have wooden skewers, you can use metal skewers.
To prevent the wooden skewers from burning, soak them in water for at least 30 minutes before using.
The kabobs can be cooked on a grill or in a broiler.
Cook the kabobs for 10-12 minutes per side, or until the pork is cooked through and the pineapple is slightly caramelized.
Serve the kabobs hot with a side of rice or salad.

Conclusion:

Hawaiian pork and pineapple kabobs are a delicious and easy-to-make dish that is perfect for a summer barbecue or party. The combination of sweet and savory flavors is sure to please everyone. With a few simple tips, you can make sure that your kabobs turn out perfect every time. So fire up the grill and get ready to enjoy this tasty Hawaiian treat!